Condition: Very Good+ No markings of any kind. The book and cover are in like-new condition, with light age-related yellowing on the dust jacket.
Discover the rich, authentic culinary traditions of Italy with Italian Regional Cooking. In this classic volume, renowned Italian food writer Ada Boni presents a comprehensive collection of traditional recipes representing every region of Italy.
Each regional section begins with an engaging introduction describing the countryside, local culture, and regional specialties—with a special emphasis on local cheeses and fine wines. Richly illustrated and packed with heritage recipes, this oversized volume is an essential reference for cookbook collectors, food historians, and lovers of classic Italian cuisine.
Publishing Details
Hardcover: 302 pages
Bonanza Books; 1st Edition (1969)
ISBN-10: 0517023857
Dimensions: 29.7 x 23.6 x 2.8 cm
Weight: 1.38 Kg
CV-IRC-744