Cooking Reference and Instruction

149 products
  • The Art of Flavor: Practices and Principles for Creating Delicious Food by Daniel Patterson, Mandy Aftel 2017
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  • On Cooking: Techniques from Expert Chefs, by Sarah R. Labensky, Steven R. Labensky and Alan M. Hause 1998
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  • Larousse Gastronomique by Prosper Montagné 1988
    $38.95
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  • The Derrydale Fish Cookbook - 1937 by Louis P. De Gouy Limited Edition 1987
    $85.95
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  • New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi by Emi Kazuko 2008
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  • Cookie Craft: From Baking to Luster Dust by Valerie Peterson, Janice Fryer 2007
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  • Joy Of Cooking by Irma S. Rombauer and Marion Rombauer Becker 1997
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  • Best Quebec Recipes of Bygone Days by Suzette Coullard, Roseline Normand 1986
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  • The New and Complete Encyclopedia of Cooking, Deluxe Edition by Jehane Benoit 1975
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  • Olive Oil: The Secret of Good Health by Nikos Psilakis, Maria Psilakis 2007
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  • The Silver Spoon by Editors of Phaidon Press 2005
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  • Carluccio's Complete Italian Food by Antonio Carluccio, Priscilla Carluccio 1997
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  • La Vera Cucina: Traditional Recipes from the Homes and Farms of Italy by Carlo Middione 1996
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  • Taste of the Wild: A Compendium of Modern American Game Cookery by A. J. McClane 1991
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  • An Apple Harvest: Recipes and Orchard Lore by Frank Browning, Sharon Silva 1999
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  • The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant by Deborah Madison 1987
    $17.95
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