Condition: Like New
The Pressure Cooker Cookbook offers a collection of recipes and techniques for soul-satisfying cooking on a stovetop or electric pressure cooker.
The book begins with a primer on the pressure to use them to achieve the best results. Next are four recipe chapters: Soups & Stews, Beans & Grains, Meat & Poultry, and Vegetables. The book provides a step-by-step guide on how to prepare pressure-cooked meals, such as baked brisket sandwiches and pot roast with root vegetables. Vegetables are featured in dishes such as winter squash purée with brown butter and sage, artichokes braised in white wine, and braised fennel with garlic.
Publishing details
Weldon Owen (Jan. 3, 2012)
Hardcover: 112 pages
ISBN-13: 978-1740899833
Weight: 556 g
Dimensions: 18.4 x 1.8 x 21.0 cm