Cooking Reference and Instruction

149 products
  • The New Mrs. Lee's Cookbook: Nonya Cuisine by Mrs. Lee Chin Koon 2003
    $78.95
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  • Simple Italian Food: Recipes from My Two Villages by Mario Batali 1998
    $12.95
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  • Barefoot Contessa How Easy Is That? Fabulous Recipes & Easy Tips by Ina Garten 2010
    $19.95
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  • Food Presentation Secrets: Styling Techniques of Professionals by Cara Hobday, Jo Denbury 2010
    $31.50
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  • Eat for Health: Essential Recipes edited by Gina Steer 2008
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  • Larousse des fromages by Robert J. Courtine 1973
    $43.95
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  • My Secrets for Better Cooking: 3 Volumes by Jehane Benoit 1969
    $34.95
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  • Joy of Cooking by Irma S. Rombauer 1946
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  • The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas by Judith Fertig 2011
    $12.95
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  • Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes by Beatrice Ojakangas 1998
    $22.95
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  • The Home Dietitian's Cook Book by Ella Mae Ives 1938
    $58.95
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  • Delia's How to Cook: Book Three by Delia Smith 2007
    $28.95
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  • The Autoimmune Paleo Cookbook: An Allergen - Free Approach to Managing Chronic Illness by Mickey Trescott 2016
    $23.95
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  • Learning to Cook with Marion Cunningham by Marion Cunningham 1999
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  • How to Cook Everything: The Basics by Mark Bittman 2003
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  • Madame Jehane Benoit: 14 Years of Microwave Cooking by Jehane Benoit 1988
    $79.95
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