Cooking Reference and Instruction

151 products
  • Food Presentation Secrets: Styling Techniques of Professionals by Cara Hobday, Jo Denbury 2010
    $31.50
    $61.95
    $31.50
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  • Eat for Health: Essential Recipes edited by Gina Steer 2008
    $18.95
    $18.95
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  • Larousse des fromages by Robert J. Courtine 1973
    $39.95
    $59.95
    $39.95
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  • Joy of Cooking by Irma S. Rombauer 1946
    $19.95
    $19.95
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  • The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas by Judith Fertig 2011
    $10.95
    $10.95
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  • Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes by Beatrice Ojakangas 1998
    $22.95
    $29.95
    $22.95
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  • The Home Dietitian's Cook Book by Ella Mae Ives 1938
    $54.95
    $75.00
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  • Delia's How to Cook: Book Three by Delia Smith 2007
    $28.95
    $28.95
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  • The Autoimmune Paleo Cookbook: An Allergen - Free Approach to Managing Chronic Illness by Mickey Trescott 2016
    $23.95
    $31.95
    $23.95
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  • Learning to Cook with Marion Cunningham by Marion Cunningham 1999
    $29.95
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  • How to Cook Everything: The Basics by Mark Bittman 2003
    $21.95
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  • Madame Jehane Benoit: 14 Years of Microwave Cooking by Jehane Benoit 1988
    $79.95
    $79.95
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  • Mrs. Ma's Chinese Cookbook by Nancy Chih Ma 1971
    $32.95
    $32.95
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  • A Book of Good Dinners for My Friend by Fannie Merritt Farmer 1914
    $24.95
    $39.95
    $24.95
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  • The Chinese Cookbook by Craig Claiborne, Virginia Lee 1972
    $25.95
    $25.95
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  • The Fannie Farmer Junior Cook Book By Wilma Lord Perkins 1942
    $19.95
    $34.95
    $19.95
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