Condition: Very Good + Appears unread. The cover has minor shelf wear.
Food Presentation Secrets offers professional cooking school instruction, tips, and recipes for over 100 sweet and savory garnishing ideas. Using this comprehensive guide, any home chef can make professional-looking garnishes.
Five sections reveal chefs’ techniques, tools, ingredients, and designs in fine restaurants. Step-by-step illustrations guide you through assembling the garnishes, with each one graded in difficulty from one to five. Handy checklists, tip boxes, and identifier directories provide guidance on the best ways to use the various garnishes.
The features include core garnishing techniques using sauces, gravies, oils, salsas, pestos, foliage, flowers, fruit, vegetables, flour-based garnishes, dairy products, sugars, pastries, ices, chocolate, and various textures.
Publishing Details
Hardcover: 176 pages
Firefly Books (Feb. 19, 2010)
ISBN-13: 978-1554074914
Dimensions: 20.3 x 1.8 x 20.3 cm
Weight: 670 g