Condition: Like New
Aroma permeates every cuisine, from ancient to modern, in every culture. Aroma by chef Daniel Patterson and perfumer Mandy Aftel makes evident that aroma, not taste, is our primary experience of food. Without aroma, there is no flavour. By focusing on aroma, we intensify all aspects of food and immeasurably enhance the experience of cooking and eating.
This book focuses on the use of aromatics in cooking, where a few drops of a fragrant essence can transform commonplace dishes into memorable and exceptional ones. Explicit information on ingredients, equipment, and terms and techniques complements recipes for nearly thirty ingredients, including lime, mint, green tea, black pepper, vanilla, and ginger, among others.
Publishing details
Artisan; (June 1, 2004)
Hardcover: 216 pages
ISBN-13: 978-1579652647
Weight: 810 g
Dimensions: 18.8 x 2.2 x 26.1 cm