Condition: Very Good + - Text is clean and unmarred. The cover has minor cosmetic wear.
Canning and Preserving For Dummies makes putting up fruits and vegetables easy. Featuring up-to-date safety guidelines and simple techniques, this practical guide covers water-bath canning, pressure canning, freezing, drying, and finding the right supplies and equipment. This book features easy-to-follow recipes with preparation, cooking, processing times, and yields. You'll see how to make everything from apple butter, pear-raspberry jam, and bread-and-butter pickles to chicken stock, tomatillo salsa, and white chili. You'll also discover how to: determine the acidity level of your food; pick and prepare fresh fruit; make jams, jellies, and marmalades; preserve chutneys, relishes, and sauces; pickle vegetables; combine foods for convenience; select foods for freezing; and extend the shelf life of your dried foods.
Publishing details
Wiley (2003)
Paperback: 238 pages
ISBN-13: 978-0764524714
Weight: 572 g
Dimensions: 19.1 x 2.5 x 23.5 cm