French Language

16 products
  • 3 fois par jour: desserts is entirely devoted to desserts with cakes, brunch ideas, fruit desserts, vegetables and legumes, original bars Marilou declines her love of small sweets in more than 100 tasty and healthy recipes that will quickly become classics for the whole family! Cardinal; ISBN-13: 978-2924646342
    $26.44
    $26.44
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  • In Corset Charles-Arthur Boyer, Hubert Barrère a fashion designer and an art critic have teamed The masculine corset protects the vital organs, from battles to tournaments.. In feminine, it both emphapsizes and excentuates the female form through its twists and turns of lacing and threading 978-2812602160
    $34.77
    $34.77
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  • Consider making
    $26.44
    $26.44
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  • Desserts grandioses ce sont ainsi près de 150 recettes, Gordon Ramesy des plus classiques comme le Baba au rhum au citron et au miel ou de merveilleuses Profiteroles au café et au chocolat mais aussi plus originales comme des Ananas miniatures rôtis, un Bavarois à la pomme verte
    $14.34
    $14.34
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  • La Campagne à la Maison: Des Idées pour Décorer et Cuisiner French Edition by Liz Trigg 2002
    $11.31
    $11.31
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  • La Cuisine de Giada met l'accent sur les ingrédients frais, les préparations et les couleurs vives. Quiconque veut s'adonner à la cuisine italienne sera inspiré par 100 recettes sains et copieux. La Cuisine de Giada emphasizes fresh ingredients, preparations and bright colors. Anyone who wants to indulge in Italian cuisine will be inspired by 100 the hearty healthy recipes.
    $30.23
    $30.23
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  • La Cuisine Raisonnée Nouvelle Édition Abregee by Congregation De Notre-Dame 2003
    $35.52
    $35.52
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  • Larousse des fromages edition (January 1, 1973) Larousse des fromages is an compendium of cheese history in a dictionary format. Included are recipes and wine parings. Beautifully illustrated with both black and white and colour photographs, drawings and lithographs this is a rare collectable. Robert Courtine
    $43.84
    $43.84
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  • Le Grand Livre du Chocolat tells the history of chocolateEverything you always wanted to know about chocolate is in this book: its origin, the cultivation of cocoa, the processing of the bean up to the making of the bar, the type of chocolate suitable for cooking and baking. Manise ISBN-13: ‎978-2841980994
    $14.34
    $14.34
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  • Farmers in Chef Hats is an agrotourism cookbook that features farmers of Île d'Orléans. Farmers put on the chef's hat and share their personal recipes with you. Discover their specialties, participate in the harvests and cook simple dishes. Ce livre de recettes à saveur agrotouristique met en vedette 978-2980972102
    $18.88
    $18.88
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  • Microwave and Micro-Convection Cookbook is a book to complement a Sharp microwave but is not limited to this small appliance. This book covers equipment requirements, techniques, do's and don'ts, charts and microwave cooking principles. Covered in this book are recipes for everything from appetizers to desserts.
    $4.50
    $4.50
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  • Mon herbier à colorier 40 planches botaniques détachables à colorier/ My coloring herbarium: 40 detachable botanical sheets to color or paint an absolutely beautiful and detailed coloring book of herbs Each of the 40 pages are detachable and are suitable for framing. A perfect gift for the artist gardener
    $15.09
    $15.09
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  • Emilie Villeneuve De Rouyn-Noranda à Havre-Saint-Pierre en passant par Rosemont, Ville-Émard et Drummondville, il nous proposent un road trip de plus de 7 000 kilomètres, 350 photos, 60 portraits et 30 recettes pour découvrir des histoires touchantes et les secrets les mieux gardés de la monde méconnu et fascinant des snack-bars, cuillères à graisse, cabanes à pommes de terre et autres roulottes.
    $11.31
    $11.31
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  • Trudy Crane set the goal of making vegan cuisine accessible to everyone. Saisons. 101 fresh, tasty, up-to-date recipes that will appeal to followers of the vegan lifestyle as well as to all those interested in responsible food. Lapresse ISBN-13: ‎978-2897056520
    $28.71
    $28.71
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  • Simply Blending: Quick and Easy Whole-Food Recipes for Every Meal/La cuisine en toute simplicité 2016
    $9.80
    $9.80
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  • Vitamix Savor Book Culinary Techniques by the Vitamix Chefs (English/French) 2015
    $16.61
    $16.61
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