Collection: French Language

18 products
  • Microwave and Micro-Convection Cookbook (English/French) by Sharp Corp 1984
    Microwave and Micro-Convection Cookbook is a book to complement a Sharp microwave but is not limited to this small appliance. This book covers equipment requirements, techniques, do's and don'ts, charts and microwave cooking principles. Covered in this book are recipes for everything from appetizers to desserts.
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  • Larousse des fromages by Robert J. Courtine 1973
    Larousse des fromages edition (January 1, 1973) Larousse des fromages is an compendium of cheese history in a dictionary format. Included are recipes and wine parings.  Beautifully illustrated with both black and white and colour photographs, drawings and lithographs this is a rare collectable.  Robert Courtine
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