Condition: Like New
Photographer Chloé Crane-Leroux, chef Julie Zyromski and ceramic artist Trudy Crane set themselves the goal of making vegan cuisine accessible to everyone. Mission accomplished with Saisons. On the menu: 101 fresh, tasty, up-to-date recipes that will appeal to followers of the vegan lifestyle as well as to all those interested in responsible food. With the bonus of tips for cooking without animal products and ideas inspired by nature to set the table with style and simplicity.
Publishing details
Lapresse; (Oct. 10, 2017)
Language: French
ISBN-13: 978-2897056520
Weight: 998 g
Dimensions: 22 x 2 x 28 cm
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