Le Grand Livre du Chocolat tells the history of chocolateEverything you always wanted to know about chocolate is in this book: its origin, the cultivation of cocoa, the processing of the bean up to the making of the bar, the type of chocolate suitable for cooking and baking. Manise ISBN-13: ‎978-2841980994

Le Grand Livre du Chocolat (French edition) by Christine McFadden, Christine France 1998

$18.95
$18.95
Sold out
Shipping calculated at checkout.

Condition: Good+ Text is clean and crisp. Binding is tight  No stains.  Cover has minimun shelf wear, with rubbing at top corner.  

Le Grand Livre du Chocolat tells the fascinating history of chocolate and explores the relationship we have with this dish with recognized therapeutic virtues. Everything you always wanted to know about chocolate is in this book: its origin, the cultivation of cocoa, the processing of the bean up to the making of the bar, the type of chocolate suitable for cooking and baking.  You can now prepare  the great classics such as the Black Forest or the Sachertorte, but also the delicate hot chocolate Sabayon. A reference book for all chocolate lovers.

Publishing details
Manise; (Sept. 21 1998)
Language: French
Hardcover:  253 pages
ISBN-13: ‎978-2841980994
Weight: ‎1.62 kg
Dimensions: ‎23.6 x 2.3 x 30.6 cm
Back to French Language