New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi by Emi Kazuko 2008

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Condition:  Used Like New  

New Sushi contains thirty recipes, all beautifully photographed and using readily available ingredients makes sushi easy to prepare at home. Once a few simple techniques have been mastered, you will be able to prepare any of the elegant sushi dishes presented.  In many cases, the recipes' ingredients can be varied to include your personal favourites. Recipes range from Tempura Rolls to Seared Swordfish Sashimi Salad, New Sushi has everything you need to know.  

Savour Asian Flavours

Hardcover: 64 pages
Publisher: Aurum Press (April 1, 2007)
ISBN-10: 190322165X
Dimensions: 23 x 19.6 x 1.3 cm
Shipping Weight:  410 g