New Sushi contains thirty beautifully photographed recipes and uses readily available ingredients making sushi easy to prepare at home. Once a few simple techniques have been mastered, you can prepare any of the elegant sushi dishes presented. recipes' ingredients can vary to include. Aurum Press ISBN 9781903221655

New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi by Emi Kazuko 2008

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Condition:  Like New  

New Sushi contains thirty beautifully photographed recipes and uses readily available ingredients making sushi easy to prepare at home. Once a few simple techniques have been mastered, you can prepare any of the elegant sushi dishes presented.  In many cases, the recipes' ingredients can vary to include your favourites. Recipes range from Tempura Rolls to Seared Swordfish Sashimi Salad, New Sushi has everything you need to know.  

Savour Asian Flavours

Hardcover: 64 pages
Publisher: Aurum Press (April 1, 2007)
ISBN-35: 9781903221655
Dimensions: 23 x 19.6 x 1.3 cm
Weight:  410 g