Asian

22 products
  • Avatar: The Last Airbender: The Official Cookbook: Recipes from the Four Nations by Jenny Dorsey 2021
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  • Betty Crocker's New Chinese Cookbook contains more than 130 recipes highlighting Cantonese and Sechuan specialties presented together with complete instructions on cooking style, utensils, preparation, and artistry. Most of the recipes in this edition are developed by the Minneapolis chef and restaurateur Leeann Chin.
    $57.95
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  • Included in the Complete Creative Oriental Cooking are recipes from Thailand Malaysia Burma Philippines China Japan bring new taste treats and flavours to the exploring cooks. This book is a composite of foods and recipes which can add new zest and flavour to any table -from family dining to parties and banquets.
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  • Foods of the World: Chinese Cooking is part of a series of 27 cookbooks published by Time-Life, beginning in 1968 and extending through late 1970 by Craig Claiborne, Pierre Franey, James Beard, Julia Child, and M.F.K. Fisher. The series combined recipes and the cultural context
    $31.95
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  • Foods of the World: The Cooking of Pacific Southeast Asia Cooking is part of a series of 27 cookbooks published by Time-Life, beginning in 1968 and extending through late 1970 by Craig Claiborne, Pierre Franey, James Beard, Julia Child, and M.F.K. Fisher. The series combined recipes and the cultural context
    $9.95
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  • Stephanie Izard became Top Chef's first female winner, Iron Chef. Here she shares Gather & Graze a cookbook containing more than 100 recipes that hit all of the right salty, savoury, tangy, and sweet notes. Banh Mi Burgers, Duck Breast with Brown Butter Kimichi, Roasted Shishito Peppers with Sesame Miso and Parmesan
    $24.95
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  • Indian Cooking: The Food and the Lifestyle by Beverly Leblanc 2004
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  • Les nouilles: plaisirs et délices de l'Asie par Bill Jones; Stephen Wong 1999
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  • From Madhur Jaffrey, Indian Cooking With chapters on meat, poultry, fish, vegetables, accompaniments, pulses, relishes, chutneys, and pickles. recipes include
    $95.95
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  • Madhur Jaffrey's Quick & Easy Indian Cooking, written by the foremost authority on Indian cooking, this volume boasts an array of appetizers, entrees, beverages, and desserts for every occasion. From Silken Chicken and Pork Vindaloo to Fresh Red Chutney with Almonds these recipes can be prepared in 30 minutes or less
    $21.95
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  • Ma's Chinese Cookbook brings the art of cooking Chinese to the reader with authentic Chinese recipes adapted for the modern kitchen. Ingredients can be found in Asian markets The book is helpful in providing information on Chinese cuisine, table settings and entertainment and menus. advises on the use of spices and flavorings and on the proper preparation of rice and tea, a very important details in creating the Chinese experience. uncomplicated techniques for the preparation of 200 recipes
    $34.95
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  • New Sushi contains thirty beautifully photographed recipes and uses readily available ingredients making sushi easy to prepare at home. Once a few simple techniques have been mastered, you can prepare any of the elegant sushi dishes presented. recipes' ingredients can vary to include. Aurum Press ISBN 9781903221655
    $21.95
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  • Nibbled features 200 party and finger food recipes, from classics to those infused with the flavours of Asia, the Mediterranean and the Middle East. Innovative but simple recipes can be mixed and matched from champagne brunch to picnics, afternoon tea, cocktail parties Bay Books 2005 ISBN-13: ‎ 978-1740456326
    $18.95
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  • Though it shares certain culinary traditions with its Asian neighbours, Vietnamese cuisine is entirely distinct, focusing on fresh fruits, vegetables, and herbs for clear, bright flavours with contrasting notes of salty, sweet, sour, and spicy. Creamy chicken curry is paired with the zesty tang of lime juice and the heat from ground pepper and chillies. Quick & Easy Vietnamese presents the full spectrum of Vietnamese cooking.
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  • A fantastic collection of inspirational spicy dishes, from hot and fiery to subtle, from all corners of the globe. Red Hot! more than 340 recipes for scorching salsa and dips to spicy soups. 1,500 photographs illustrate clear step-by-step methods . Carbohydrate, fat, salt and calorie counts are given for every recipe
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  • Roy's Feasts from Hawaii is a feast for the eyes as well as the palate, this is the ultimate presentation of the exquisite flavours of Hawaii and the Pacific Rim. Boldly reinventing Hawaiian cuisine, award-winning chef Roy Yamaguchi emphasizes seafood and fresh ingredients while borrowing techniques and flavours from European and Asian cooking. More than 150 innovative recipes from Roy Yamaguchi's world-famous Hawaiian fusion restaurants.
    $21.95
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