Asian

23 products
  • Roy's Feasts from Hawaii is a feast for the eyes as well as the palate, this is the ultimate presentation of the exquisite flavours of Hawaii and the Pacific Rim. Boldly reinventing Hawaiian cuisine, award-winning chef Roy Yamaguchi emphasizes seafood and fresh ingredients while borrowing techniques and flavours from European and Asian cooking. More than 150 innovative recipes from Roy Yamaguchi's world-famous Hawaiian fusion restaurants.
    $21.95
    $21.95
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  • Secrets from My Vietnamese Kitchen is an introduction to a vibrant cuisine, with more than 50 easy to make recipes from internationally bestselling novelist Kim Thúy.Acclaimed novelist, Kim Thúy ran a celebrated restaurant called Ru de Nam in Montreal. Now, in her first cookbook and part memoire, Kim combines her beautiful storytelling style with simple and wonderful recipes that are full of flavour: surprising yet comforting, and easy enough for every day.
    $47.95
    $47.95
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  • The Chinese Cookbook ~ , 250 authentic Chinese recipes served up by experts.
    $34.95
    $34.95
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  • The Complete Book of Pasta and Noodles The experts at Cook's Illustrated present their knowledge and techniques every step of the cooking process can be understood and easily executed. four sections, exploring first dried semolina pasta, Italian-style pasta, Mediterranean pasta, European dumplings, and Asian noodles.
    $14.95
    $14.95
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  • The Complete Book of Sushi by Hideo Dekura, Brigid Treloar, Ryuichi Yoshii 2004
    $17.95
    $17.95
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  • Mrs. Lee Chin Koon first published
    $107.95
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    $107.95
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  • The Original Thai Cook has 140 traditional recipes derived from Thailand. Thai culture and customs, highlighting the recipes with anecdotes and historical information. The origins and history of comprehensive reference that lists use pronunciation sources for Thai ingredients n.Perigree Books; F ISBN-13: 978-0399901102
    $19.95
    $19.95
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