Collection: Vintage Books AI Pricing
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Much Depends on Dinner: The Extraordinary History and Mythology by Margaret Visser 1988
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250 Superb Pies and Pastries edited by Ruth Berolzheimer Culinary Arts Institute 1940
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Foods of the World: The Cooking of Spain and Portugal (Hardcover and Spiral-Bound Booklet) by Peter S. Feibleman, Time Life 1969
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The Williamsburg Art of Cookery by Helen Bullock 1985
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Peanuts Cook Book by June Dutton, Cartoons by Charles M. Schulz 1969
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Five Roses Cook Book: A Guide to Good Cooking by Lake of Woods Milling 1915
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Little Illustrated Books: Old French Furniture Vol. II Louis XIV by Roger de Felice 1922
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Hors d'oeuvre etc. by Barbara Castle, Coralie Lawrence 1973
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Southern Sideboards by the Junior League of Jackson, Mississippi 1978
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Good Cooking Made Easy and Economical by Marjorie Heseltine, Ula M. Dow 1936
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The Gourmet's Canada by Sondra Gotlieb 1972
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The Modern Family Cook Book by Meta Given 1953
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The Beatrix Potter Knitting Book by Pat Menchini 1987
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When the Good Cook Gardens: How to Enjoy Vegetables, Especially the Unusual by Ortho Books 1974
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Good Housekeeping Cook Book: Recipes and Methods by Dorothy B. Marsh 1934
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Gladys Taber's Stillmeadow Cookbook by Gladys Taber 1965
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