Vintage Books AI Pricing

185 products
  • Reader's Digest Guide to Creative Gardening by Reader's Digest Association (editor) 1987
    $24.95
    $24.95
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  • Discover the proven, science-based Mayo Clinic Diet for lasting weight loss and improved health.
    $24.95
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  • Menus for All Occasions by Julie Dannenbaum 1974
    $24.95
    $24.95
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  • The Joy of Pastry by David Munn 1985
    $27.95
    $27.95
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  • The Glamour Magazine After Five Cookbook by Beverly Pepper 1952
    $24.95
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  • The Larousse Treasury of Country Cooking by Rose Maronne 1975
    $24.95
    $32.95
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  • The Concise Encyclopedia of Favorite Wild Flowers by M.J. Deitz 1965
    $24.95
    $0.00
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  • The Fannie Farmer Junior Cook Book By Wilma Lord Perkins 1942
    $19.95
    $34.95
    $19.95
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  • Canada The Scenic Land Cookbook by Pol Martin 1986
    $27.95
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  • La Cucina: The Complete Book of Italian Cooking edited by Myra Street 1987
    $19.95
    $30.95
    $19.95
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  • Vogue French Cookery by Francine (Mme Cosette Vogel de Brunhoff) 1984
    $23.95
    $31.95
    $23.95
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  • Peacock Manure & Marigolds: A No Poison Guide by Janet Gillespie 1964
    $20.95
    $30.95
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  • Cooking with Style: Easy, Elegant Recipes and Menus for Exciting Entertaining by Charlotte Adams 1967
    $22.95
    $22.95
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  • A Cook’s Tour of San Francisco: The Best Restaurants and Their Recipes by Doris Muscatine 1963
    $14.95
    $29.95
    $14.95
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  • The New Orleans Restaurant Cookbook by Deirdre Stanforth 1967
    $22.95
    $26.95
    $22.95
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  • Wonderful Good Cooking From Amish Country Kitchens by Fred J. Wilson 1974
    $22.95
    $22.95
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