Vintage Books AI Pricing

185 products
  • The Kenwood Recipe Book by the Kenwood Manufacturing Company 1960
    $19.95
    $19.95
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  • Martha Stewart's Hors d'Oeuvres: The Creation And Presentation Of Fabulous Finger Foods by Martha Stewart 1984
    $18.95
    $28.95
    $18.95
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  • Introduction to Textiles by Evelyn Stout 1965
    $22.95
    $29.95
    $22.95
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  • British and Irish Country Cooking by Tony Schmaeling 1983
    $22.95
    $22.95
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  • It's Mainly Because of the Meat Cookbook from Dominion Stores 1969
    $22.95
    $29.95
    $22.95
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  • Saturday Evening Post Small Batch Canning and Freezing Cookbook by Charlotte Snyder Turgeon 1978
    $21.95
    $21.95
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  • The Wide, Wide World of Texas Cooking by Morton Gill Clark, 1970
    $21.95
    $21.95
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  • The Complete Book of American Fish and Shellfish Cookery by Elizabeth Bjornskov 1984
    $14.95
    $14.95
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  • Julia Child & More Company by Julia Child (Paperback) 1979
    $15.95
    $15.95
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  • Betty Crocker's Baking Classics by Betty Crocker 1979
    $21.95
    $29.95
    $21.95
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  • Cuisine Mirabelle: The Best of Gourmet Cooking from Jean Drees, Edward Robinson by Sheila Black, Anthony Hern 1979
    $21.95
    $31.95
    $21.95
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  • Hullabaloo in the Kitchen by Dallas A&M University Mothers' Club 1983
    $21.95
    $21.95
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  • 10,000 Garden Questions Answered by 20 Experts Vol 2. F.F. Rockwell 1959
    $19.95
    $19.95
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  • Cookery Book by Mona's Relief Society 1974
    $19.95
    $19.95
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  • The Bon Appetit Dinner Party Cookbook 1983
    $19.95
    $29.95
    $19.95
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  • The Encyclopedia Of Fish Cookery by A.J. McClane 1977
    $19.95
    $28.95
    $19.95
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