Five Roses Cook Book: A Guide to Good Cooking by Lake of Woods Milling 1915

Step back into Canadian culinary history with this original 1915 edition of the iconic Five Roses Cook Book, published by the Lake of the Woods Milling Company. By 1915, this famous volume was in daily use in nearly 650,000 Canadian kitchens—roughly one copy for every second Canadian home

."Enjoy the Five Roses Cook Book as a reader's glimpse into the past, and as my grandmother did, as a friend and helper."— Elizabeth Baird, Food Editor at Canadian Living Magazine

Condition: Acceptable. Well loved.  The cover has small tears and fold creases. Pages are naturally yellowed with age, with light flaking along the edges.  Some pages exhibit minor cooking stains and historical pencil notes. A previous owner pasted vintage recipe newspaper/magazine clippings on non-essential pages, offering a unique, personal glimpse into early 20th-century home cooking!