Vintage Books AI Pricing

73 products
  • The All New Purity Cook Book: The Complete Book of Canadian Cooking by Anna Lee Scott 1967
    $15.95
    $27.95
    $15.95
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  • A Guide to Good Cooking With Five Roses Flour by Pauline Harvey, Jean Brodie 1956
    $18.95
    $29.95
    $18.95
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  • A Guide to Good Cooking With Five Roses Flour by Pauline Harvey, Jean Brodie 1956
    $49.95
    $49.95
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  • America's Cook Book by The Home Institute of the New York Herald Tribune 1937
    $34.95
    $34.95
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  • Food That Really Schmecks: Mennonite Country Cooking by Edna Staebler (1st Edition) 1968
    $52.95
    $81.95
    $52.95
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  • Charleston Recollections and Receipts Rose P. Ravenel
    $36.95
    $49.95
    $36.95
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  • A Book of Good Dinners for My Friend by Fannie Merritt Farmer 1914
    $24.95
    $39.95
    $24.95
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  • The Uncommon Cookbook: A Repertoire of Unusual Recipes for Imaginative and Creative Cooks by Ruth Mellinkoff 1968
    $39.95
    $54.95
    $39.95
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  • Choice Recipes for Clever Cooks by Lucy G. Allen 1926
    $44.95
    $59.95
    $44.95
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  • Charleston Receipts edited by The Junior League of Charleston 1956
    $39.95
    $39.95
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  • James Beard's Menus For Entertaining by James A. Beard 1965
    $29.95
    $29.95
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  • The Good Housekeeping Cook Book edited by Dorothy B. Marsh 1942
    $45.95
    $45.95
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  • Sewing Made Easy by Dorothy Lynch, Mary Sara 1960
    $44.95
    $44.95
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  • Larousse des fromages by Robert J. Courtine 1973
    $39.95
    $59.95
    $39.95
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  • Mastering the Art of French Cooking Vol. II by Julia Child, Simone Beck 1970
    $24.95
    $44.95
    $24.95
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  • 1908 Sears, Roebuck Catalogue: A Treasured Replica edited by Joseph J. Schroeder, Jr. 1971
    $34.95
    $34.95
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