Collection: Vintage Books

212 products
  • A Cook’s Tour of San Francisco: The Best Restaurants and Their Recipes by Doris Muscatine 1963
    A Cook's Tour Of San Francisco is a splendid combination of San Francisco history, food and culture. The books contains intriguing black and white photos and offers recipes from some of the most revered restaurants of the City of that time. Many of these restaurants are no longer in existence but many still alive.
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  • A Guide to Good Cooking: Five Roses Flour compiled by Jean Brodie 1932
     A Guide to Good Cooking With Five Roses Flour -1932 1st edition  Collection of Good Recipes carefully tested and approved under supervision of Pauline Harvey and Jean Brodie to which have been added recipes chosen from the contributions of over fifteen thousand users of Five Roses All Purpose Vitamin Enriched Flour
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  • A Guide to Good Cooking With Five Roses Flour by Pauline Harvey, Jean Brodie 1956
    A Guide to Good Cooking With Five Roses Flour by Pauline Harvey, Jean Brodie 1956
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  • A New Book of Cookery by Fannie Merritt Farmer 1921
    A New Book of Cookery It is now seventeen years since the Boston Cooking School Cook Book was first published. Since that time it has been frequently revised and a large number of new recipes added, first in the form of an appendix and addenda, later incorporated in logical order throughout the volume. It is, let me repeat, a comprehensive survey of the progress of the last few years and contains recipes economical and simple as well as expensive and elaborate, covering the whole range of cookery
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  • A Treasury of Great Recipes by Mary & Vincent Price 1965
    In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world. From the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium A Treasury of Great Recipes presented simplified, unpretentious recipes.
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  • A Taste of Holy Trinity by The Anglican Church Women, Pembroke Ontario 1981
     Holy Trinity Anglican Church Women Pembroke, Ontario 1981 Paperback: 123 pages brown cover  pen drawing of church
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  • A Victorian Flower Album: God's Floral Gems Glistening on the Verdant Face of Nature by Henry Terry 1978
    A Victorian Flower Album: God's Floral Gems Glistening on the Verdant Face of Nature by Henry Terry 1978
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  • America's Garden Book by James & Louise Bush-Brown 1967
    . From the dust jacket:
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  • Be Prepared by The Red Eagle Rover Crew, Strathmore Alberta Circa 1960
    Condition: Very Good No writing or stains. Cover slightly faded, minimal edgewear. Be Prepared is a collection of recipes selected and arranged for publication by the Red Eagle rover crew. A highly prized Scouting collectable. Paperback: 62 pages
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  • Beeton's Book of Household Management by Isabella Beeton 1968
    Beeton's Book of Household Management by Isabella Beeton 1968
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  • Best Quebec Recipes of Bygone Days by Suzette Coullard, Roseline Normand 1986
    Best Quebec Recipes of Bygone Days is a voyage into the past that is a complete documentation of the way of life and habits in the colony of Quebec.  Suzette and Roseline 367 pages Publisher: Diffusion Suzette Couillard Inc. (1986) ISBN-10: 2920368060 ISBN-13: 978-2920368064  20.8 x 16.3 x 2.5 cm Shipping  518 g
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  • Better Homes and Gardens Microwave Cooking for One or Two by Gerald M. Knox 1983
    Everything you need to know about microwave cooking is here. Recipes with simplified directions that are sure to work in any microwave oven; page after page of colorful, easy to understand photographs highlight foods during cooking and when they're done and complete nutrition analysis lets you track how recipes meet your health needs.
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  • Betty Crocker's Baking Classics by Betty Crocker 1979
    Betty Crocker's Baking Classics is a collection of more than one hundred classic baking recipes for bread, cookies, entrees, desserts, and special treats.
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  • Betty Crocker's Best Christmas Cookbook by Betty Crocker Editors 1979
     Betty Crocker's Best Christmas Cookbook is a collection of holiday recipes, including appetizers, main dishes, sides, salads, breads, cookies, candies, desserts, kids favourites, and holiday gifts. It's full of fresh and inspiring ideas for easy, yet impressive, holiday entertaining. Every Christmas topic is covered: from party appetizers, drinks and merry main dishes to a cascade of cookie recipes and edible and non-edible food gifts to make any holiday sparkle
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  • Betty Crocker's Cookbook by Betty Crocker 1987
    Betty Crocker's Cookbook contains 1400 recipes and more than 250 full-colour photos, step by step illustrations, calorie count with each recipe and comprehensive nutrition charts organized for easy use. also a chapter devoted to cooking know-how plus menu suggestions, microwave and do ahead tips
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  • Betty Crocker's Good And Easy Cookbook by Betty Crocker Kitchens 1977
     Betty Crocker answers the call with quick and easy recipes for breakfast, lunch, dinner and snacks. Whether you are planning a party and need fancy sandwiches or hearty meals, cakes for dessert or bread and herb butter to go along with dinner, this book has a fast recipe for everyone.
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