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  • A Guide to Good Cooking With Five Roses Flour -1932 1st edition Collection of Good Recipes carefully tested and approved under supervision of Pauline Harvey and Jean Brodie to which have been added recipes chosen from the contributions of over fifteen thousand users of Five Roses All Purpose Vitamin Enriched Flour
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  • The Modern Cook Book for New Brunswick was issued in aid of various provincial hospitals, with numerous adverts:
    $145.99
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  • The New and Complete Encyclopedia of Cooking is an omnibus of a variety of ethnic and regional dishes. Recipes include Flemish Asparagus French Brioches French Chestnut Mousse French Crepes French-Style Beets Vaudoise Complete with hundreds of black and white and colour photographs, and illustrations.TRUE
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  • The New Purity Cook Book: The Complete Guide to Canadian Cooking by Anna Lee Scott 1965
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  • https://dbliss.ca/products/copy-of-the-new-purity-cook-book-the-complete-guide-to-canadian-cooking-by-anna-lee-scott-1965 Besides the expected recipes for Cakes and Cookies, Pastry and Pies, and Breads contents include recipes for Appetizers and Snacks, Meat, Fish, Poultry, Barbecue, Main Dishes, Vegetables, Preserving, and Desserts and Sauces. Colour plates, B&W photos and illustrations complete the instructions.
    $109.95
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  • Vogue's Book of Smart Service by Editors of Vogue has some very...interesting suggestions for serving, etiquette and includes some great illustrations. Wonderful collectable in this quality condition. Conde Nast Publications First Edition ASIN: ‎B000AYHF6S
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  • The Secrets of Good Cooking is a comprehensive glossary, reference book, etiquette manual and healthy eating guide. “It is a good rule to serve eggs, meat, cheese or fish only once a day and a diet of in goodly proportion of green vegetables, of raw vegetables, fruits of all kinds whole wheat. Sister Saint Mary Edith
    $95.95
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  • Mrs. Beeton's Book of Household Management is foremost a The book offers advice on fashion, child-care, animal husbandry, poisons, seasonal produce, and the management of servants. Beeton's book explores the foods of Europe and contains hundreds of recipes. This Victorian classic is a compendium of practical household
    $92.95
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  • In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world. From the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium A Treasury of Great Recipes presented simplified, unpretentious recipes.
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  • The Derrydale Fish Cookbook -1937 by Louis P. De Gouy Limited Edition 1987
    $85.95
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  • In Madame Benoit Cooks at Home Madame Benoit opens her kitchen in her own home, at her sheep farm near Sutton in the Eastern Townships of Quebec. She tells about the joys of cooking with her family, and she shares recipes that are her own personal and family favourites from the many she has collected and developed over the years.
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  • A Victorian Flower Album: God's Floral Gems Glistening on the Verdant Face of Nature by Henry Terry 1978
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  • The Gold Cook Book includes nearly 2500 recipes for American and European dishes. The author, Louis P. De Gouy, began his career as chef under his father, who was Esquire of Cuisine to the late Emperor Franz Josef of Austria. He worked for establishments in Europe and America, including Grand Hotel, Hotel Regina
    $81.95
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  • James Villas' Town and Country Cookbook contains not only all of the recipes that have appeared in Town & Country up to 1985 Nearly 600 recipes, regional as well as international, are included. peanut butter sandwiches to quail stuffed with spicy oysters, from baked beans to fiddlehead ferns with mushrooms.
    $79.95
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  • In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Interspersed with practical and memorable recipes are Staebler's stories anecdotes about cooking and Mennonites.
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