Vintage Books AI Pricing

42 products
  • The Fannie Farmer Junior Cook Book By Wilma Lord Perkins 1942
    $19.95
    $34.95
    $19.95
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  • Joy of Cooking by Irma S. Rombauer 1946
    $19.95
    $19.95
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  • The Casserole Cookbook: 175 Main Dish and Dessert Casseroles edited by Melanie De Proft 1956
    $12.95
    $12.95
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  • A Cook’s Tour of San Francisco: The Best Restaurants and Their Recipes by Doris Muscatine 1963
    $14.95
    $29.95
    $14.95
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  • Gladys Taber's Stillmeadow Cookbook by Gladys Taber 1965 Domestic Bliss Lifestyle Books and Essentials
    $25.95
    $36.95
    $25.95
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  • The New Orleans Restaurant Cookbook by Deirdre Stanforth 1967
    $22.95
    $26.95
    $22.95
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  • Foods of the World: The Cooking of Spain and Portugal (Hardcover and Spiral - Bound Booklet) by Peter S. Feibleman,
    $29.95
    $39.95
    $29.95
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  • Peanuts Cook Book by June Dutton, Cartoons by Charles M. Schulz 1969
    $24.95
    $24.95
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  • Mastering the Art of French Cooking Vol. II by Julia Child, Simone Beck 1970
    $24.95
    $44.95
    $24.95
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  • The Wide, Wide World of Texas Cooking by Morton Gill Clark, 1970
    $21.95
    $21.95
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  • Foods of the World: The Cooking of Pacific Southeast Asia
    $12.95
    $12.95
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  • 1908 Sears, Roebuck Catalogue: A Treasured Replica edited by Joseph J. Schroeder, Jr. 1971
    $34.95
    $34.95
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  • The French Cookbook by Melanie de Proft - The Culinary Arts Institute 1973
    $11.95
    $11.95
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  • Cooking with Soup: A Campbell Cookbook by Campbell Soup Company 1974
    $9.95
    $9.95
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  • The Larousse Treasury of Country Cooking by Rose Maronne 1975
    $24.95
    $32.95
    $24.95
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  • The New Complete Book of Cookery by TeeVee Books 1975
    $19.95
    $19.95
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