Vintage Books AI Pricing

185 products
  • Purity Cook Book: 875 Tested Recipes by Purity Flour Mills 1945
    $24.95
    $24.95
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  • The All New Purity Cook Book: The Complete Book of Canadian Cooking by Anna Lee Scott 1967
    $15.95
    $27.95
    $15.95
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  • Vogue's Book of Smart Service by Editors of Vogue 1930
    $99.95
    $99.95
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  • The New and Complete Encyclopedia of Cooking, Deluxe Edition by Jehane Benoit 1975
    $94.95
    $142.95
    $94.95
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  • The Derrydale Fish Cookbook - 1937 by Louis P. De Gouy Limited Edition 1987
    $49.95
    $49.95
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  • A Guide to Good Cooking: Five Roses Flour compiled by Jean Brodie 1932
    $425.95
    $650.00
    $425.95
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  • The New Purity Cook Book: The Complete Guide to Canadian Cooking by Anna Lee Scott 1965
    $79.95
    $79.95
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  • Chatelaine's Adventures in Cooking by editors of Chatelaine 1969
    $52.95
    $69.95
    $52.95
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  • Meta Given's Modern Encyclopedia of Cooking: Volume I by Meta Given 1959
    $48.95
    $48.95
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  • Canadian Woman's Cookbook Library: My Favorite Recipes Booklet Series presented by Chatelaine Magazine [1960s]
    $64.95
    $64.95
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  • A Guide to Good Cooking With Five Roses Flour by Pauline Harvey, Jean Brodie 1956
    $18.95
    $29.95
    $18.95
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  • A Guide to Good Cooking With Five Roses Flour by Pauline Harvey, Jean Brodie 1956
    $49.95
    $49.95
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  • The Swiss Cookbook by Nika Standen Hazelton 1967
    $62.95
    $62.95
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  • America's Cook Book by The Home Institute of the New York Herald Tribune 1937
    $34.95
    $34.95
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  • Food That Really Schmecks: Mennonite Country Cooking by Edna Staebler (1st Edition) 1968
    $52.95
    $81.95
    $52.95
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  • Joy of Cooking by Irma S. Rombauer 1967
    $39.95
    $39.95
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