Vintage Books

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  • The Home Dietitian's Cook Book by Ella Mae Ives is “A comprehensive cookbook containing over 2400 excellent, tested, practical and economical and unusual recipes; a large number of menus for everyday use, as well as for special occasions; valuable charts as well as articles on food and diets, with particular attention given to foods for children, and corrective diets for adults that are either under-weight or over-weight”
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  • Canadian Woman's Cookbook Library: My Favorite Recipes Booklet Series presented by Chatelaine Magazine [1960s]
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  • Northern Cookbook covers basic nutrition and meal planning, soups, appetizers, wild game, game birds, fish and sea mammals, eggs, cereals and beverages, flour mixtures, vegetables, salads, desserts, some recipes for indigenous foods, pointers from pioneers, hunting summary of calorie values Supply and Services Canada
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  • The Canadian Cook Book “was Canada's first mass-produced cookbook [that] emphasized nutrition, reflected the pre-World War I development of household science economics courses which combined arranging menus, home administration, budgeting, finance and efficiency with cooking and serving, and the postwar liberation of women through related workplace positions.”
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  • The Complete Housekeeper is 1917 housekeeping guide. With chapters such as the installation of plumbing, house cleaning, food storage, cisterns and pumps, sewing, venting your cesspool and disease prevention as well as wartime food recipes, this classic will give you all information needed to master housekeeping
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  • Celebrity Cooks was a Canadian cooking show Bruno Gerussi celebrities, guests perform and chatted while preparing dishes for the audience The New Celebrity Cooks Cookbook include Patrick Macnee, Pierre Berton, Jehane Benoit, Julia Child, Bob Crane, David Letterman, Nanette Fabray, Margaret Trudeau and Robert Urich.
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  • Chatelaine is a Canadian magazine that, since 1928, has been the go-to source for cooking, home decor and style tips. In 1968, the editors pulled together their best recipes and published Chatelaine's Adventures in Cooking.
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  • In Charleston Recollections and Receipts Rose P. Ravenel daughter of a Huguenot planter, merchant, and shipowner, kept notebooks throughout her life with stories of the Carolina Lowcountry, accounts of her family and her humorous insights. During her lifetime Ravenel collected more than two hundred receipts
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  • Meta Given’s Modern Encyclopedia Cooking: Volume I A modern cook book, complete in every detail, brings the latest developments in home economics into your kitchen for a simpler, better and richer life.
    $67.95
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  • Cover design in red, green, and brown with art-nouveau floral page ornaments. A Book of Good Dinners for My Friend has been selected by scholars as being culturally important Cookbook of menu planning and recipes. This is cookbook focusses on menu planning and recipes for
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  • A Guide to Good Cooking With Five Roses Flour -
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  • A Guide to Good Cooking With Five Roses Flour by Pauline Harvey, Jean Brodie 1956
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  • The Swiss Cookbook include such necessities as complete directions for 'au bleu' fish cookery, for making superb dumplings or Swiss pasts, for plain or fancy Fondue in all its variations, and roasting veal in the Swiss manner. The book's 250 recipes, gathered over many years from peasants, Atheneum; 1st edition, 1967
    $62.95
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  • America's Cook Book Black cloth lettered in yellow, colour illustrated end-papers, colour fronts piece in excellent condition, Minimal shelfwear. The Spine is straight. There is some minor yellowing. Text is clear of markings of any kind with no crumbling or foxing.
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  • Delectable Desserts by Ann Seranne 1952
    $59.95
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  • The American Woman's Cook Book has hundreds of black and white, and colour photographs and illustrations. 10,000 recipes and went to many printings of many editions. collectors of vintage cookbooks, this is one of the staples in every collector's collection. classic cookbook Culinary Arts Institute; First (1939)
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