Collection: Vintage Books AI Pricing
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Delectable Desserts by Ann Seranne 1952
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The American Woman's Cook Book edited by Ruth Berolzheimer 1st ed. 1939
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More Food That Really Schmecks by Edna Staebler 1979
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Sewing Made Easy by Dorothy Lynch, Mary Sara 1960
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Cookbook for the New Age; Earth, Water, Fire, Air by Barbara Friedlander 1972
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Be Prepared by The Red Eagle Rover Crew, Strathmore Alberta Circa 1960
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Someone's in the Kitchen with Dinah: Dinah Shore's Personal Cookbook 1972
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The English Country House: A Grand Tour by Gervase Jackson-Stops 1985
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Larousse des fromages by Robert J. Courtine 1973
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A Victorian Flower Album: God's Floral Gems Glistening on the Verdant Face of Nature H. Terry 1978
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Cookery Arts and Kitchen Management by Anna Lee Scott 1928
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Larousse Gastronomique by Prosper Montagné 1988
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Mastering the Art of French Cooking Vol. II by Julia Child, Simone Beck 1970
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Gourmet's Menu Cookbook: A Collection of Epicurean Menus and Recipes Gourmet Magazine 1972
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The Common Sense Recipe Book Containing All The Latest Recipes On Cooking ... by Sarah Allen 1903
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Singer Sewing Clothing Care And Repair: Sewing Reference Library 1985
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