Vintage Books AI Pricing

185 products
  • Mrs. Ma's Chinese Cookbook by Nancy Chih Ma 1971
    $34.95
    $34.95
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  • My Secrets for Better Cooking: 3 Volumes by Jehane Benoit 1969
    $34.95
    $44.95
    $34.95
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  • English Provincial Cooking by Elisabeth Ayrton 1980
    $24.95
    $24.95
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  • Italian Regional Cooking by Ada Boni 1969
    $34.95
    $45.95
    $34.95
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  • Best Quebec Recipes of Bygone Days by Suzette Coullard, Roseline Normand 1986
    $34.95
    $50.95
    $34.95
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  • 1908 Sears, Roebuck Catalogue: A Treasured Replica edited by Joseph J. Schroeder, Jr. 1971
    $34.95
    $34.95
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  • Thoughts for Buffets by Institute Publishing 1958
    $29.95
    $42.95
    $29.95
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  • Costume Drawing by Hazel Doten and Constance Boulard 1956
    $32.95
    $32.95
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  • My New Better Homes and Gardens Lifetime Cookbook by Better Homes and Gardens 1938
    $28.95
    $28.95
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  • Helen Corbitt's Cookbook by Helen Corbitt, 1957 Vintage Cookbook
    $32.95
    $41.95
    $32.95
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  • The Pleasures Of Italian Cooking by Romeo Salta 1962
    $32.95
    $49.95
    $32.95
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  • Old Glass: Manufacture, Styles (Practical Handbooks for Collectors) by O. N. Wilkinson 1968
    $32.95
    $44.95
    $32.95
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  • The Four Seasons Cookbook by Charlotte Adams, James Beard 1971
    $32.95
    $32.95
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  • Bluegrass Winners: A Cookbook, Kentucky Garden Club of Lexington 1985
    $32.95
    $32.95
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  • Betty Crocker's Best Christmas Cookbook by Betty Crocker Editors 1979
    $32.50
    $32.50
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  • Foods of the World: Chinese Cooking (Spiral - Bound Booklet) by Time Life 1968
    $18.95
    $18.95
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