Collection: Vintage Books AI Pricing

185 products
  • Kitchen Klassics by The Anglican Church Women, Holy Trinity Church, Pembroke Ontario 1967
    Kitchen Klassics by The Anglican Church Women, Holy Trinity Church, Pembroke Ontario 1967
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  • A Taste of Holy Trinity by The Anglican Church Women, Pembroke Ontario 1981
    A Taste of Holy Trinity by The Anglican Church Women, Pembroke Ontario 1981
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  • Choice Casseroles Lachine General Hospital. Women's Auxiliary 1962
    Choice Casseroles Lachine General Hospital. Women's Auxiliary 1962
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  • St. Philips Church Cookbook by St. Philips Anglican Church Women, Montreal West, Quebec 1986
    St. Philips Church Cookbook by St. Philip's Anglican Church Women, Montreal West, Quebec 1986
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  • The Reddy's International Recipes/Recettes Internationales du Reddy Reddy Memorial Hospital [1970]
    The Reddy's International Recipes/Recettes Internationales du Reddy by Reddy Memorial Hospital Centre circa 1970
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  • Foods of the World: The Cooking of Pacific and Southeast Asia (Spiral-Bound Booklet) Time Life 1970
    Foods of the World: The Cooking of Pacific Southeast Asia
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  • Better Homes and Gardens Microwave Cooking for One or Two by Gerald M. Knox 1983
    Better Homes and Gardens Microwave Cooking for One or Two by Gerald M. Knox 1983
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  • Jello Fun and Fabulous Recipes by Jello 1988
    Jello Fun and Fabulous Recipes by Jello 1988
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  • Complete Creative Oriental Cooking: Recipes from Indonesia, China, Korea, Japan by Beryl Frank 1981
    Complete Creative Oriental Cooking: Recipes from Indonesia, China, Korea, Japan by Beryl Frank 1981
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  • Joy of Gardening by Dick Raymond 1983
    Joy of Gardening by Dick Raymond 1983
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  • Cooking in Colour: 700 recipes for Every Occasion Norma MacMillan 1984
    Cooking in Colour: 700 recipes for Every Occasion Norma MacMillan 1984
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  • America's Garden Book by James & Louise Bush-Brown 1967
    America's Garden Book by James & Louise Bush - Brown 1967
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  • The Holiday Cookbook by Home Economists Culinary Arts Institute 1955
    The Holiday Cookbook by Home Economists Culinary Arts Institute 1955
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  • Menus For Entertaining: 72 Parties and 400 Recipes for the Good Cook and Hostess Juliette Elkon 1960
    Menus For Entertaining: 72 Parties And 400 Recipes For The Good Cook And Hostess by Juliette Elkon, Elaine Ross 1960
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  • Betty Crocker's Great Ways with Chicken and Turkey edited by Alice Hawks 1985
    Betty Crocker's Great Ways with Chicken and Turkey edited by Alice Hawks 1985
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  • Microwave and Micro-Convection Cookbook (English/French) by Sharp Corp 1984
    Microwave and Micro - Convection Cookbook (English/French) by Sharp Corp 1984
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