Vintage Books AI Pricing

185 products
  • The Chinese Cookbook by Craig Claiborne, Virginia Lee 1972
    $34.95
    $34.95
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  • The Complete Book of Bulbs, Corms, Tubers, and Rhizomes by Brian Mathew, Philip Swindells 1984
    $14.95
    $14.95
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  • A Guide to Good Cooking by Pauline Harvey; Lake of the Woods Milling Company Centennial Edition 1967
    $47.95
    $47.95
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  • The Winston Cook Book of Guaranteed Recipes Planned for a Family of Four by Jane Eayre Fryer 1926
    $37.95
    $37.95
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  • Blue Ribbon Cook Book for Everyday Use in Canadian Homes by Blue Ribbon Manufacturing Company. [1948 - 1950]
    $63.95
    $63.95
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  • The Treasury of Newfoundland Dishes by Maple Leaf Mills, Sally West (Editor) 1964
    $19.95
    $19.95
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  • Gardening Through the Year: A Monthly Guide to Looking after your Garden by Hazel Evans 1986
    $14.95
    $14.95
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  • The Gateway to Better Cooking by The Talent Club of St. Andrew's Presbyterian Church (Gananoque) 1950
    $21.95
    $21.95
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  • Knott's Handbook for Vegetable Growers by Donald N. Maynard 2nd Edition 1980
    $27.95
    $27.95
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