Bring classic mid-century holiday culinary magic to your kitchen! Published in 1955 by the Culinary Arts Institute, The Holiday Cookbook is a delightful vintage collection featuring recipes for celebratory occasions far beyond standard Thanksgiving and Christmas feasts.
Condition: Acceptable Vintage Booklet- Cover is missing, but all interior pages and text are exceptionally clean, bright, and completely unmarked.
Publishing Details
Culinary Arts Institute, Chicago, IL (1955)
Stapled Paperback: 68 pages
Weight: 105 g
Dimensions: 15.3 x 22.0 cm
CV-THC-363