Vintage Books AI Pricing

185 products
  • Recipes: Middle Eastern Cooking (Spiral-bound Companion) by Time-Life Books 1969
    $14.95
    $14.95
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  • The Good Cook: Outdoor Cooking by Time - Life Editors 1983
    $14.95
    $14.95
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  • Craig Claiborne's Favorites from the New York Times Volume II 1976
    $13.95
    $13.95
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  • Reader's Digest Creative Cooking by Reader's Digest Association 1977
    $14.95
    $14.95
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  • The New Complete Book of Cookery by TeeVee Books 1975
    $19.95
    $19.95
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  • The Silver Palate Cookbook by Julee Rosso, Sheila Lukins 1982
    $19.95
    $19.95
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  • The Family Home Cookbook by Culinary Art Institute, Melanie DeProfit 1981
    $13.95
    $13.95
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  • Out of Old Nova Scotia Kitchens, Marie Nightingale (Spiral - bound) 1981
    $13.95
    $13.95
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  • Your Home Freezer by Ann Seranne 1953
    $12.95
    $12.95
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  • Pruning Made Easy by Edwin F. Steffek 1958
    $12.95
    $0.00
    $12.95
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  • The Complete Book of Bulbs by F.F. Rockwell, Esther C. Grayson 1953
    $12.95
    $12.95
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  • The French Cookbook by Melanie de Proft - The Culinary Arts Institute 1973
    $11.95
    $11.95
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  • Olympic
    $11.95
    $11.95
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  • Cooking with Soup: A Campbell Cookbook by Campbell Soup Company 1974
    $9.95
    $9.95
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  • Cook a Living Masterpiece edited by Delta Kappa, Langley, British Columbia 1984
    $10.95
    $10.95
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  • The Rural Laurentian Cook Book by Lost River Presbyterian Church, Lost River, Quebec 1985
    $11.95
    $11.95
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