Love Your Vegetables

64 products
  • Salt Spring Island Cooking presents 200+ vegetarian recipes and illustrated with B/W drawings and photographs. Peasant Pie, Falafel Sauce, Ginger Noodles, Hamsa Cream, Yewello Ambasha, Wacky Cake and Sharada's Mom's Fresh Pear Cakes are some of the recipes are presented. ISBN-13: 978-0771591945
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  • Hot, Hotter, Hottest: 50 Fiery Recipes a collection of 50 incendiary recipes is based on five ingredients ginger horseradish peppercorns chilis mustard Recipes for appetizers, vegetables, entrees, soups, salads, sauces and condiments, and desserts using chillies, peppercorns, mustards, horseradish, and ginger
    $7.95
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  • Moosewood Restaurant Kitchen Garden by David Hirsh 1992
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  • In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. With her sophisticated, easy-to-prepare vegetarian recipes, Mollie has introduced millions to a more healthful, natural way of cooking.
    $14.95
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  • Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine. the Moosewood Collective has drawn inspiration for adaptations of traditional recipes. Including an extensive guide to ingredients, techniques, and equipment, Sundays at Moosewood Restaurant offers a taste for every palate.
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  • The Greens Cookbook contains more than 260 recipes for all seasons, all occasions, all tastes. From bright, simple salads to beautifully spiralled roulades, here is a provocative, sophisticated and varied fare, dedicated to elegance and balance, taste and texture, colour and freshness.
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  • The Vegetarian Feast won a 1979 Tastemaker Award (a precursor of the prestigious James Beard Awards) for Best Book, Health and Special Diets category. A diverse, very popular vegetarian cookbook, has been revised and updated to offer an even wider variety of meatless fare, with a special chapter of fish recipes.
    $18.95
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  • When the Good Cook Garden cookbook of preparing vegetables, a guide to growing Contents are 1. About Vegetables; 2. Oriental Vegetables; 3. The Wok; 4. The Art of Vegetable Cutting; 5. All About Herbs; 5.
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  • a complete collection of recipes for vegetables and fruits These choice recipes were selected from more than 50,000 in my files.
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  • Consider making
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  • From cold to hot, side salads to main meals, 500 Salads is the ultimate guide for anyone who likes their food fast, healthy, and fresh. Looking for some salad inspiration? Look no further! From classic salads to warm and hearty options, grain and bean salads, pasta salads, Sellers Publishing ISBN-13: ‎978-1416205586
    $34.95
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  • Trudy Crane set the goal of making vegan cuisine accessible to everyone. Saisons. 101 fresh, tasty, up-to-date recipes that will appeal to followers of the vegan lifestyle as well as to all those interested in responsible food. Lapresse ISBN-13: ‎978-2897056520
    $37.95
    $37.95
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  • Vintage Good Food With a Blender is a collection of recipes for the blender. Includes recipes for soups, appetizers, dishes, sauces, salads, vegetables, desserts, breads, beverages, and preserves. William Morrow, (1962) ISBN-13: ‎978-0688002978
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  • berries, tomatoes, and nuts—are among the healthiest foods H Organized into chapters on breakfast, snacks, sandwiches, soups, salads, main dishes, side dishes, and desserts, the recipes are accompanied by simple instructions and beautiful Power Foods include research-backed information ISBN-13: ‎978-0307465320
    $12.95
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  • Les Salades sont des plats d'une immense variété qui peuvent devenir la partie la plus savoureuse du repas. Elles ont du caractère et plusieurs sont très nutritives. Cet ouvrage propose plus de 80 recettes saines et tout à fait délectables. Des classiques, comme la Salade César. D'autres faites avec les bons produits
    $27.95
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  • We created this book to be worked with and enjoyed by all your senses. Inside you will find 122 original tested recipes, an unusual glossary of vegetables and herbs, 40 photographs which catch the beauty and mystery of the individual natural ingredients Collier MacMillan; 1st edition (1972) ISBN-13: 978-0020096702
    $43.95
    $43.95
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