Condition: Very Good +. The cover has minimal shelf and edge wear. The text has no markings of any kind. Appears unread. The spine is tight, with no missing pages, and near-pristine.
“We created this book to be worked with and enjoyed by all your senses. Inside, you will find 122 original, tested recipes and an unusual glossary of vegetables and herbs. 40 photographs catch the beauty and mystery of the individual natural ingredients in their raw state...”
Publishing details
Paperback: 192 pages
Collier MacMillan; 1st edition (1972)
ISBN-13: 978-0020096702
Weight: 576 g
Dimensions: 18.9 x 1.5 x 25.5 cm