Condition: Vintage Very Good +. The cover has minimal shelf and edge wear. The text has no markings of any kind. Appears unread. The spine is tight, with no missing pages, and near-pristine.
Step back into the counterculture natural foods movement of the 1970s with Cookbook for the New Age: Earth, Water, Fire, Air by Barbara Friedlander.
Published in 1972 by Collier Macmillan, this vintage paperback is a vibrant celebration of plant-based cooking, offering 122 original, tested vegetarian recipes rooted in wholesome, natural ingredients. Divided conceptually across its elements, the book features an unusual glossary of fresh vegetables and herbs, accompanied by 40 artistic photographs that capture the raw beauty of natural foods.
Publishing details
Paperback: 192 pages
Collier MacMillan; 1st edition (1972)
ISBN-13: 978-0020096702
Weight: 576 g
Dimensions: 18.9 x 1.5 x 25.5 cm
CV-EWF-677