Love Your Vegetables

60 products
  • The bestselling Bernardin Complete Book of Home Preserving has been broadly updated to reflect changes over the last 15 years with new recipes and larger sections on low sugar and fermentation. the book includes 400 recipes for salsas, savory sauces, pickles, chutneys, relishes and jams, jellies, and fruit spreads.
    $17.95
    $17.95
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  • Secrets from My Vietnamese Kitchen is an introduction to a vibrant cuisine, with more than 50 easy to make recipes from internationally bestselling novelist Kim Thúy.Acclaimed novelist, Kim Thúy ran a celebrated restaurant called Ru de Nam in Montreal. Now, in her first cookbook and part memoire, Kim combines her beautiful storytelling style with simple and wonderful recipes that are full of flavour: surprising yet comforting, and easy enough for every day.
    $47.95
    $47.95
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  • Rocco DiSpirito has created a beautiful cookbook featuring more than 250 flavorful, mostly plant-based recipes for eating well every day. This cookbook that makes it easy and affordable to live a plant-based lifestyle. Rocco’s Healthy and Delicious contains wholesome dishes that use fresh, local, organic ingredients. Readers will find simple, everyday recipes for meals, snacks, desserts, smoothies and more. Start your day with Pomegranate Chia Oatmeal or a Strawberry Pistachio Breakfast Bar.
    $18.95
    $18.95
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  • Umami Bomb: 75 Vegetarian Recipes That Explode with Flavor by Raquel Pelzel 2017
    $23.95
    $23.95
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  • Deliciously Ella Every Day: Simple recipes and fantastic food for a healthy way of life by Ella Woodward 2016
    $16.95
    $16.95
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  • Simply Blending: Quick and Easy Whole-Food Recipes for Every Meal/La cuisine en toute simplicité 2016
    $12.95
    $12.95
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  • Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start towards a better diet kitchen primer also serves up health benefits and nutrition to remind everyone how a plant-based lifestyle benefits our bodies, minds, environment, and our pocketbooks.
    $28.95
    $28.95
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  • Deliciously Ella: 100+ Easy, Healthy, and Delicious Plant-Based, Gluten-Free Recipes by Ella Woodward 2015
    $29.95
    $29.95
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  • If those recipes happen to be healthful, nourishing, and friendly to vegetarians and vegans, even better. Gena Hamshaw with her popular New Veganism column on Food52, has inspired home cooks to incorporate plant-based recipes into their everyday routine. This vibrant collection of all-new recipes plus beloved favorites from the column—along with exquisite photography and helpful tips throughout—will show all of us innovative ways to cook with fresh produce and whole foods.
    $18.95
    $18.95
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  • The Seed Garden is the winner of the American Horticultural Society Award for Excellence In Garden Book Publishing & Winner of the Silver Medal for Best Reference from the Garden Writers' Association. With the growing appreciation for saving seeds of open-pollinated cultivars
    $38.95
    $38.95
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  • The Vitamix Cookbook: 250 Delicious Whole Food Recipes to Make in Your Blender by Jodie Berg 2015
    $29.95
    $29.95
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  • Vitamix Savor Book Culinary Techniques by the Vitamix Chefs (English/French) 2015
    $21.95
    $21.95
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  • Cara Reed, the creator of ForkandBeans.com, is sharing over 100 gluten-free, vegan recipes. By using natural substitutions such as almond milk, soy butter, coconut oil and nut-based cream recipes include Churros with Chocolate Dipping Sauce, Pumpkin Cupcakes, German Chocolate Cake and Sweet Almond Braided Bread.
    $17.95
    $17.95
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  • Oh She Glows, with the bestselling classic vegan cookbook packed with 100 revamped classics that even meat-eaters will love, to fresh and inventive dishes –all packed with flavor. This cookbook also includes many allergy-friendly recipes–with over 90 gluten-free recipes– recipes free of soy, nuts, sugar, and grains
    $25.95
    $25.95
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  • nutritious food markets supermarkets budget fresh ingredients Thug Kitchen healthier lifestyle Thug Kitchen food. In Thug Kitchen meals, snacks sides for beginning cooks to home chefs. Roasted Beer and Lime Cauliflower Taco Pumpkin Chili Grilled Peach Salsa info and techniques produce 2014 ISBN-13: 978-1623363581
    $41.95
    $41.95
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  • Forks over Knives: The Cookbook by Del Sroufe 2012
    $18.95
    $18.95
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