Love Your Vegetables

64 products
  • The Everything Vegetarian Slow Cooker Cookbook by Amy Snyder and Justin Snyder 2012
    $15.95
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  • donna hay fast fresh simple blue lettering salad lettuce on three white plates on blue backgroundfolio
    $17.95
    $17.95
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  • Forks Over Knives: The Plant-Based Way to Health edited by Gene Stone 2011
    $14.95
    $14.95
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  • The Garden to Kitchen Expert is an excellent gift for grow-your-own enthusiasts. But there is no other book to show them just what to do with everything they grow. The full range of fruit, vegetables and herbs. For each crop there are instructions ranging from basic methods of preparation to classic recipes.
    $18.95
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  • 150 recipes and glorious photos throughout, Salad as a Meal explores a culinary concept at once simple, elegant, and creative. whole world in a salad—with tender greens, savoury meat, seafood, vegetable accompaniments, and versatile dressings—and salad-friendly sides such as homemade bread and home-cured olives.
    $21.95
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  • Grocery Gardening includes garden planning, planting, preparing, preserving and nutritional information for each of the more than twenty selected edibles. Jean Ann Van Krevelen encourages readers to plan meals based on what is in season. Also included is preserving the harvest, freezing, drying, canning and preserving.
    $8.95
    $8.95
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  • The Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget Leda Meredith guides readers to incorporate locally grown foods into their own meals Drawing from her own locavore experience, discusses budgeting; sourcing, growing, and preserving food; shopping efficiently; and supporting local merchants
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  • Now Eat This! transforms America’s favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. goal is to reduce calories in popular “comfort foods” to less than 350 per serving DiSpirito also seeks to lower cholesterol, carbohydrate, and sodium levels
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  • In Radically Simple: Brilliant Flavors with Breathtaking Ease, Gold offers an entire chapter of elegant 10-minute salads; delectable soups that take less than 5 minutes to prepare and others with such depth of flavour they taste like they've been simmering all day. Her take on roast chicken yields a moist and tender bird, while her recipe for pineapple flan transforms sugar, eggs, and bottled juice into a creamy and decadent taste of the tropics.
    $21.95
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  • In From Seed to Table, organic gardener Janette Haase offers a month-by-month guide to growing a significant amount of food . Haase takes the home gardener through the tasks of the gardening year, giving clear instructions for the work to be done at each time, from planning to planting to harvesting and storage. includes delicious seasonal recipes and menu ideas
    $29.95
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  • Farmers’ markets filled with local and organic vegetables are sprouting up everywhere, and supermarkets are spilling over with whole grain choices, bigger and better produce sections, and a variety of healthier convenience foods. Cooking for both health and pleasure has made creating this, our twelfth cookbook, a wonde…
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  • Olive oil is believed to be responsible for vitality and heart health Nikos and Maria Psilakis Mediterranean diet and Cretan diet . Olive Oil containing 150 recipes from salads to scented oils, dips, meat, fish, and sweets
    $18.95
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  • TRUE
    $21.95
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  • Pumpkin, A Super Food discovers how you can
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  • Tossed provides fresh, healthful recipes, packed with flavourBeginning with a basic primer on preparing a salad, then leads the reader through winter salads; pasta and grain salads; main dishes celebrating summer fresh produce; tasty seafood; and fruit salads. Thunder Bay Press; ISBN-13: ‎978-1592234189
    $18.95
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  • A fantastic collection of inspirational spicy dishes, from hot and fiery to subtle, from all corners of the globe. Red Hot! more than 340 recipes for scorching salsa and dips to spicy soups. 1,500 photographs illustrate clear step-by-step methods . Carbohydrate, fat, salt and calorie counts are given for every recipe
    $18.95
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