Condition: Very Good
Tossed provides fresh, healthy recipes packed with flavour and simple to prepare. Beginning with a basic primer on preparing a salad, the book then guides the reader through winter salads, pasta and grain salads, and main dishes that celebrate summer’s fresh produce, tasty seafood, and fruit salads. More than 200 recipes offer cool or warm solutions for every meal, every season. Tossed celebrates the one-pot meal, featuring dishes such as Seared Tuna and White Bean Salad, Watercress, Feta, and Watermelon Salad, Beef Teriyaki with Cucumber Salad, Warm Lentil and Rice Salad, and Thai Noodle Salad.
Publishing details
Thunder Bay Press (Jan. 1, 2005 )
Paperback: 432 pages
ISBN-13: 978-1592234189
Weight: 1.4 kg
Dimensions: 19.7 x 3.8 x 20.9 cm