Love Your Vegetables

64 products
  • Canning and Preserving For Dummies Featuring up-to-date safety guidelines and simple techniques, you will learn about water-bath canning; pressure canning; freezing; drying; and, finding the right supplies and equipment. easy- preparation times, cooking times, processing times, and the yield know the acidity level
    $18.95
    $18.95
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  • The Essential Cook's Guide to cooking with onions, garlic, leeks, scallions, shallots, and chives includes information on buying storing and preparing onions, cooking techniques from basic chopping and slicing to caramelizing, roasting and stuffing. This book showcases 150 classic contemporary inspirational recipes.
    $21.95
    $21.95
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  • Complete with fascinating bits of multicultural food lore, time-saving tips, and interesting side notes gleaned from The Collective’s many years as culinary pioneers, Moosewood Restaurant New Classics is an essential resource for every contemporary cook. From breakfast to snacks, quick dinners to homey desserts
    $19.95
    $19.95
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  • The Essential Mediterranean Cookbook by Whitecap Books Ltd. 2001
    $36.95
    $36.95
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  • Since the original publication of the Moosewood Cookbook in 1977, author Mollie Katzen has been leading the revolution in American eating habits. Moosewood was listed by the New York Times as one of the top ten best-selling cookbooks of all time. With her sophisticated, easy-to-prepare vegetarian recipes, charming drawings, and hand lettering, Mollie introduced millions to a more healthful, natural way of cooking.
    $39.95
    $39.95
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  • Whether you want to expand your repertoire of vegetarian recipes or embark on a healthier lifestyle, Best-Ever Vegetarian is proof that eating the vegetarian way is not only nutritious but delicious. With over 100 recipes with beautiful glossy colour photos on each page shows you how to make the dishes
    $12.95
    $12.95
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  • Marcel Desaulniers Salad Days includes 30 master salad recipes, grouped under Greens, Beans, Grains, and Fruits, with two variations for each; the basic recipes are vegetarian, the variations add meat, fish, or poultry. ISBN-13: 978-0684822617
    $12.95
    $12.95
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  • Hot Chili Cookbook: Hot and Fiery Recipes from Spicy World Cuisine has 140 fiery authentic recipes from international cuisine. This book contains a glossary of common fresh and dried chiles and instructions for roasting your own. It also has useful information on preparing and cooking these hot and flavorful peppers.
    $16.95
    $16.95
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  • Panisse Vegetables offers endless possibilities for any occasion. Waters shares her energy and enthusiasm for what she describes as
    $55.95
    $55.95
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  • Seasonal cooking pioneer Perla Meyers offers an all-inclusive guide to planting, growing, and cooking seasonal bounty. Fresh from the Garden offers step-by-step instructions from 250 simple recipes for seasonal foods that are abundant in flavour, texture, and nutrients.
    $15.95
    $15.95
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  • Practical, no-nonsense advice for garden design, soil and fertilizer, insect control, recommended varieties, when and how to plant, harvesting and storage tips, recipes and nutritional information.
    $17.95
    $17.95
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  • Moosewood Restaurant Low-Fat Favorites by The Moosewood Collective 1996
    $16.95
    $0.00
    $16.95
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  • The Ontario Harvest Cookbook explores the back roads and farmers' market of Ontario to bring you more than 150 recipes that celebrate the province's fabulous food. Along with delicious recipes for everything from soup to preserves, there's a wealth of information on food festivals, markets, innovative growers, museums, wild-food forays and much, much more!
    $29.95
    $29.95
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  • Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day by Moosewood Collective 1994
    $17.95
    $17.95
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  • Exciting and easy ways of turning vegetables into truly tantalizing complements for any meal. Each vegetable has its own chapter--alphabetically arranged for quick reference--including information for the seasoned chef and the culinary newcomer alike. 75 black-and-white photographs. Harmony;
    $18.95
    $18.95
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  • Canning and Preserving Without Sugar tell readers how to select, can, and freeze vegetables and fruit; describes how to use fruit juice instead of sugar as a sweetener; and includes recipes for preserves, jams, jellies, syrups, pickles, and relishes. This edition includes the latest USDA canning recommendations and the most recent diabetic exchange list from the American Diabetes Association. Contains an updated section on equipment, new material on timing
    $29.95
    $29.95
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