Collection: Love Your Vegetables
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Best-Ever Vegetarian: The Definitive Cooks Collection by Linda Fraser 1999
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Salad Days: Main Course Salads for a First Class Meal by Marcel Desaulniers 1998
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Hot Chili Cookbook: Hot and Fiery Recipes from Spicy World Cuisine edited by Jenni Fleetwood 1997
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Fresh from the Garden by Perla Meyers 1996
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Moosewood Restaurant Low-Fat Favorites, The Moosewood Collective 1996
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Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day by Moosewood Collective 1994
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The Complete Vegetable Cookbook: Easy, Delicious Recipes by Lorraine Bodger 1994
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Canning and Preserving Without Sugar by Norma MacRae R.D. 1993
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Hot, Hotter, Hottest: 50 Fiery Recipes by Janet Hazen 1992
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Moosewood Restaurant Kitchen Garden by David Hirsh 1992
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The Moosewood Cookbook: 20th Anniversary Edition by Mollie Kazan 1992
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Sundays at Moosewood Restaurant by Moosewood Collective 1990
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The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant Deborah Madison
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Fast Vegetarian Feasts by Martha Rose Shul 1986
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When the Good Cook Gardens: How to Enjoy Vegetables, Especially the Unusual by Ortho Books 1974
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Favorite Recipes of America: Vegetables Including Fruits by Mary Anne Richards 1966
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