Discover West Coast Foraging
Pacific Feast: A Cook's Guide to West Coast Foraging and Cuisine by Jennifer Hahn is the ultimate resource for anyone interested in exploring the bounty of the Pacific Northwest. With this cookbook, you can learn how to identify, harvest, and prepare a wide range of wild foods found along the West Coast.
Experience the Pacific Feast Cookbook
The Pacific Feast cookbook features over 150 recipes that showcase the unique flavors of foraged ingredients such as seaweed, mushrooms, and shellfish. Jennifer Hahn's passion for sustainable living and traditional foodways shines through in each dish, making this book a must-have for any home cook looking to connect with nature through their meals.
Get to Know Jennifer Hahn
As an expert forager, educator, and author, Jennifer Hahn brings a wealth of knowledge and experience to Pacific Feast. Her deep connection to the land and sea is evident in the meticulous research and personal anecdotes woven throughout the book. Join Jennifer on a culinary journey through the West Coast and discover the magic of foraging for your own food.