Great Food Made Simple from Mark Bittman who shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. How to Cook Everything takes a relaxed, straightforward approach to cooking, so you can enjoy yourself and achieve outstanding results.

How To Cook Everything: 2000 Simple Recipes for Great Food by Mark Bittman 1998

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Condition: Like New - Appears unread.  

How To Cook Everything is a one-stop cooking reference from cooking authority Mark Bittman who shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, This book takes a relaxed, straightforward approach to cooking, so you can enjoy yourself in the kitchen and still achieve outstanding results.

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Publishing Details
Hardcover: 960 pages
Wiley; (Aug. 14, 1998)
ISBN-13: 978-0470398579
Dimensions: 21.3 x 5.3 x 23.7 cm
Weight: 1.9 kg

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