Collection: Mark Bittman - Cook, Writer and Food Activist
Influential Chefs on his Book Shelves
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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today by Anne Willan 2020
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A Cook's Book of Quick Fixes by Anne Willan 2005
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Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi by Yotam Ottolenghi 2019
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Jerusalem: A Cookbook by Yotam Ottolenghi 2012
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Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less by Mark Bittman 2011
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Food Matters: A Guide to Conscious Eating with More Than 75 Recipes by Mark Bittman 2009
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How to Cook Everything: The Basics by Mark Bittman 2003
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How To Cook Everything: Simple Recipes for Great Food by Mark Bittman 1998
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Salad as a Meal: Healthy Main-Dish Salads for Every Season by Patricia Wells 2011
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Bistro Cooking by Patricia Wells 1989
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Barefoot Contessa How Easy Is That? Fabulous Recipes & Easy Tips by Ina Garten 2010
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Barefoot Contessa Parties! Ideas and Recipes for Easy Parties by Ina Garten 2001
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A Return to Cooking by Eric Ripert, Michael Ruhlman 2009
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The Soul of a Chef: The Journey Toward Perfection, Michael Ruhlman 2001
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The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes by Moosewood Collective 2009
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The New Moosewood Cookbook by Mollie Katzen 2000
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