Mark Bittman - Cook, Writer and Food Activist

 Influential Chefs on his Book Shelves

Explore essential cookbooks and culinary guides curated by Mark Bittman. Discover influential books from master chefs like Julia Child, Yotam Ottolenghi, and more. his curated book selection features several influential cookbook authors and master chefs whose works are showcased on his shelves: he frequently highlights foundational cookbook authors, food writers, and master chefs who champion accessible, technique-driven, or wholesome cooking. 
65 products
  • Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today by Anne Willan 2020
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  • Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi by Yotam Ottolenghi 2019
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  • Yotam Ottolenghi cookbook| Jerusalem: A Cookbook
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  • Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less by Mark Bittman 2011
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  • Barefoot Contessa How Easy Is That? Fabulous Recipes & Easy Tips by Ina Garten 2010
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  • Food Matters: A Guide to Conscious Eating with More Than 75 Recipes by Mark Bittman 2009
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  • Local Flavors : Cooking and Eating from America's Farmers' Markets by Deborah Madison 2008
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  • Madhur Jaffrey's Quick & Easy Indian Cooking by Madhur Jaffrey 2007
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  • The Silver Palate Cookbook 25th Anniversary Edition by Julee Rosso, Sheila Lukins 2007
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  • Nigella Express: Good Food Fast by Nigella Lawson 2007
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  • Feast: Food That Celebrates Life by Nigella Lawson (Paperback) 2006
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  • Marcella's Italian Kitchen by Marcella Hazan 2006
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  • Forever Summer by Nigella Lawson 2006
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  • Feast: Food That Celebrates Life by Nigella Lawson 2004
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  • How to Cook Everything: The Basics by Mark Bittman 2003
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  • Julia's Kitchen Wisdom: Essential Techniques and Recipes From a Lifetime Of Cooking by Julia Child 2002
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