Condition: Very Good - Appears unread. Neatly written inscription on front endpaper.
How to Cook Everything is a comprehensive cooking reference by culinary expert Mark Bittman. This book teaches you how to prepare delicious meals for any occasion using simple techniques, fresh ingredients, and basic kitchen equipment. Just as importantly, it promotes a relaxed and straightforward approach to cooking, allowing you to enjoy your time in the kitchen while still achieving excellent results.
What does Mark keep on his shelves?
Publishing Details
Hardcover: 960 pages
Wiley; (Aug. 14, 1998)
ISBN-13: 978-002861010
Dimensions: 21.3 x 5.3 x 23.7 cm
Weight: 1.9 kg
Oversized title shipping charge: $6.95