Mark Bittman - Cook, Writer and Food Activist

 Influential Chefs on his Book Shelves

68 products
  • Local Flavors : Cooking and Eating from America's Farmers' Markets by Deborah Madison 2008
    $21.95
    $21.95
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  • The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant by Deborah Madison 1987
    $17.95
    $17.95
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  • A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes: A Cookbook Nancy Silverton
    $27.95
    $27.95
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  • Madhur Jaffrey's Quick & Easy Indian Cooking by Madhur Jaffrey 2007
    $21.95
    $21.95
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  • Madhur Jaffrey Indian Cooking by Madhur Jaffrey 2002
    $95.95
    $95.95
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  • Feast: Food That Celebrates Life by Nigella Lawson (Paperback) 2006
    $21.95
    $21.95
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  • Nigella Bites: From Family Meals to Elegant Dinners by Nigella Lawson 2002
    $17.95
    $17.95
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  • How to Eat: The Pleasures and Principles of Good Food by Nigella Lawson 1998
    $18.95
    $18.95
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  • The Silver Palate Cookbook 25th Anniversary Edition by Julee Rosso, Sheila Lukins 2007
    $21.95
    $21.95
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  • The New Basics Cookbook by Julee Rosso, Sheila Lukins 1989
    $18.95
    $18.95
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  • The Silver Palate Good Times Cookbook by Julee Rosso, Sheila Lukins 1985
    $19.95
    $19.95
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  • Here In America's Test Kitchen by Editors Of Cooks Illustrated 2002
    $9.95
    $9.95
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  • The America's Test Kitchen Cookbook by Editors of Cook's Illustrated 2001
    $9.95
    $9.95
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  • Marcella's Italian Kitchen by Marcella Hazan 2006
    $49.95
    $49.95
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  • Chef Daniel Boulud: Cooking in New York City by Daniel Boulud 2002
    $41.95
    $41.95
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  • Julia's Kitchen Wisdom: Essential Techniques and Recipes From a Lifetime Of Cooking by Julia Child 2002
    $29.95
    $29.95
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