Mark Bittman - Cook, Writer and Food Activist

 Influential Chefs on his Book Shelves

68 products
  • In Julia's Kitchen with Master Chefs by Julia Child 1995
    $28.95
    $28.95
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  • Cooking with Master Chefs by Julia Child 1993
    $18.95
    $18.95
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  • Julia Child & More Company by Julia Child (Hardcover) 1979
    $56.95
    $56.95
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  • Mastering the Art of French Cooking Vol. II by Julia Child, Simone Beck 1970
    $49.95
    $49.95
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  • Learning to Cook with Marion Cunningham by Marion Cunningham 1999
    $29.95
    $29.95
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  • How to Cook: Book One by Delia Smith 1998
    $34.95
    $34.95
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  • The Cake Bible by Rose Levy Beranbaum 1998
    $31.95
    $31.95
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  • Joy Of Cooking by Irma S. Rombauer and Marion Rombauer Becker 1997
    $21.95
    $21.95
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  • On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee 1997
    $61.95
    $61.95
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  • Pancakes: From Morning to Midnight by Dorie Greenspan 1997
    $36.95
    $36.95
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  • The New Making Of A Cook by Madeline Kamman 1997
    $49.95
    $49.95
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  • Real Fast Food: 350 Recipes Ready to Eat in 30 Minutes by Nigel Slater 1992
    $10.95
    $10.95
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  • Larousse Gastronomique by Prosper Montagné 1988
    $38.95
    $38.95
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  • The Good Cook: Outdoor Cooking by Time - Life Editors 1983
    $17.95
    $17.95
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  • Foods of the World: The Cooking of Pacific Southeast Asia
    $9.95
    $9.95
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  • Foods of the World: The Cooking of Spain and Portugal (Hardcover and Spiral - Bound Booklet) by Peter S. Feibleman,
    $39.95
    $39.95
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