Collection: Mark Bittman - Cook, Writer and Food Activist
Influential Chefs on his Book Shelves
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In Julia's Kitchen with Master Chefs by Julia Child 1995
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- $28.95
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Cooking with Master Chefs by Julia Child 1993
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- $18.95
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Julia Child & More Company by Julia Child (Hardcover) 1979
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- $56.95
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Mastering the Art of French Cooking Vol. II by Julia Child, Simone Beck 1970
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Learning to Cook with Marion Cunningham by Marion Cunningham 1999
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How to Cook: Book One by Delia Smith 1998
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The Cake Bible by Rose Levy Beranbaum 1998
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Joy Of Cooking by Irma S. Rombauer and Marion Rombauer Becker 1997
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- $21.95
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On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee 1997
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Pancakes: From Morning to Midnight by Dorie Greenspan 1997
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- $36.95
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The New Making Of A Cook by Madeline Kamman 1997
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- $49.95
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Real Fast Food: 350 Recipes Ready to Eat in 30 Minutes by Nigel Slater 1992
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- $10.95
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Larousse Gastronomique by Prosper Montagné 1988
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- $38.95
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The Good Cook: Outdoor Cooking by Time Life Editors 1983
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- $17.95
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Foods of the World: The Cooking of Pacific and Southeast Asia (Spiral-Bound Booklet) by Rafael Steinberg; Time Life 1970
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- $9.95
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Foods of the World: The Cooking of Spain and Portugal (Hardcover and Spiral-Bound Booklet) by Peter S. Feibleman, Time Life 1969
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- $39.95
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