cake cookbook writer for food magazines, women's magazines, The New York Times, Rose Levy Beranbaum The Cake Bible chocolate less sugar low- to no-cholesterol, low-saturated-fat pancakes wedding cakes Hardcover: 592 pages William Morrow Cookbooks Sept. 20, 1988, ISBN-13: 978-0688044022

The Cake Bible by Rose Levy Beranbaum 1998

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Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes.  The Cake Bible shows how to mix a buttery, tender layer cake in under five minutes; 
make the most fabulous chocolate cake with just three ingredients.
You will find recipes for every major type of cake, from pancakes to four-tiered wedding cakes. This is the definitive book on cakes by the country's top cake baker. 

 Publishing Details
Hardcover: 592 pages
William Morrow Cookbooks; Illustrated edition (Sept. 20 1988)
ISBN-13: 978-0688044022
Dimensions: 17.78 x 4.39 x 25.4 cm
Weight: 1.3 kg
Oversized title shipping charge: $6.95
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