Collection: Mark Bittman - Cook, Writer and Food Activist
Influential Chefs on his Book Shelves
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Foods of the World: Chinese Cooking (Spiral-Bound Booklet) by Time Life 1968
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- $31.95
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The Wide, Wide World of Texas Cooking by Morton Gill Clark 1970
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- $18.95
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Helen Corbitt's Cookbook by Helen Corbitt 1957
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- $41.95
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Charleston Receipts edited by The Junior League of Charleston 1956
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- $47.95
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America's Cook Book by The Home Institute of the New York Herald Tribune 1937
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- $62.95
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Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes: 120 Fantastic Dinners: A Cookbook by Michael Symon 2013
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- $9.95
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How To Cook Everything: 2000 Simple Recipes for Great Food by Mark Bittman 1998
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Barefoot Contessa Family Style: Easy Ideas and Recipes by Ina Garten 2002
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Moosewood Restaurant New Classics: 350 Recipes for Homestyle Favorites by Moosewood Collective 2001
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- $19.95
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Moosewood Restaurant Low-Fat Favorites, The Moosewood Collective 1996
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- $16.95
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Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day by Moosewood Collective 1994
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Moosewood Restaurant Kitchen Garden by David Hirsh 1992
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The Moosewood Cookbook: 20th Anniversary Edition by Mollie Kazan 1992
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- $14.95
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Sundays at Moosewood Restaurant by Moosewood Collective 1990
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Foolproof Indian Cooking: Step by Step to Everyone's Favorite Indian Recipes by Madhur Jaffrey 2002
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Nigella Express: Good Food Fast by Nigella Lawson 2007
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