Mark Bittman - Cook, Writer and Food Activist

 Influential Chefs on his Book Shelves

68 products
  • Foods of the World: Chinese Cooking (Spiral - Bound Booklet) by Time Life 1968
    $31.95
    $31.95
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  • The Wide, Wide World of Texas Cooking by Morton Gill Clark, 1970
    $18.95
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  • Helen Corbitt's Cookbook by Helen Corbitt 1957
    $41.95
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  • Charleston Receipts edited by The Junior League of Charleston 1956
    $47.95
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  • America's Cook Book by The Home Institute of the New York Herald Tribune 1937
    $62.95
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  • Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes: 120 Fantastic Dinners: A Cookbook by Michael Symon 2013
    $9.95
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  • How To Cook Everything: 2000 Simple Recipes for Great Food by Mark Bittman 1998
    $29.95
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  • Barefoot Contessa Family Style: Easy Ideas and Recipes by Ina Garten 2002
    $19.95
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  • Moosewood Restaurant New Classics: 350 Recipes for Homestyle Favorites and Everyday Feasts by Moosewood Collective 2001
    $19.95
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  • Moosewood Restaurant Low - Fat Favorites, The Moosewood Collective 1996
    $16.95
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  • Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day by Moosewood Collective 1994
    $17.95
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  • Moosewood Restaurant Kitchen Garden by David Hirsh 1992
    $19.95
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  • The Moosewood Cookbook: 20th Anniversary Edition by Mollie Kazan 1992
    $14.95
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  • Sundays at Moosewood Restaurant by Moosewood Collective 1990
    $17.95
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  • Foolproof Indian Cooking: Step by Step to Everyone's Favorite Indian Recipes by Madhur Jaffrey 2002
    $39.95
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  • Nigella Express: Good Food Fast by Nigella Lawson 2007
    $44.95
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