Collectors Most Wanted Vintage and Modern Cookbooks

"Collect the things you love that are authentic to you and your house becomes your story" Erin Flett

Our collection of most sought after Vintage and Modern titles is on Sale 25% off.  Discount taken at checkout.  Free shipping with combined purchases over $30.

22 products
  • Dinner with Jackson Pollock: Recipes, Art & Nature by Robyn Lea 2015
    $129.95
    $129.95
    Sold out
  • Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin Complete Techniques, is completely revised and updated with more than 1,000 colour photographs and 30 new techniques.
    $59.95
    $59.95
    Sold out
  • Italy and its wonderful flavors have always had a major influence on Jamie Oliver's food and cooking. In Jamie's Italy, he travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure that Italy's influence reaches us all.
    $24.95
    $24.95
    Sold out
  • Morgan Freeman and a group of celebrities contribute exotic recipes and personal island tales hurricane-devastated island of Grenada in 2004. This cookbook features more than 15 celebrities-Michael Douglas, Kenny Chesney, Katie Couric, Tom Hanks, Hilary Swank, and Alicia Keys sharing their favorite Caribbean recipes,
    $39.95
    $39.95
    Sold out
  • The Silver Spoon Il Cucchiaio d'argento, over 2,000 recipes in a beautiful (and weighty) photo-illustrated edition. Chapters contain recipes for sauces and antipasti through cheese dishes and sweets, with many standout dishes like Genoese Pesto Minestrone, Eggplant and Ricotta Lasagna, and Chocolate and Pear Tart.
    $27.95
    $27.95
    Sold out
  • Rick Bayless has been acclaimed widely as America's foremost proponent of Mexico's diverse cuisine. In Mexico One Plate At A Time he takes us, through Mexican markets, street stalls and home kitchens to bring us the great dishes of Mexico. And each “plate” Rick presents here is a Mexican classic. This user-friendly cookbook contains the full range of dishes—Starters, Snacks and Light Meals; Soups, Stews and Sides; Entrées; Desserts and Drinks.
    $24.95
    $24.95
    Sold out
  • Great Food Made Simple from Mark Bittman who shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. How to Cook Everything takes a relaxed, straightforward approach to cooking, so you can enjoy yourself and achieve outstanding results.
    $29.95
    $29.95
    Sold out
  • Great Food Made Simple is a cooking reference from cooking authority Mark Bittman who shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, How to Cook Everything takes a relaxed, straightforward approach to cooking, so you can enjoy yourself in the kitchen and still achieve outstanding results. ISBN-13 : 978-002861010
    $29.95
    $29.95
    Sold out
  • Dorie Greenspan graces the griddle with more than 85 recipes for flapjacks Sweet or savoury, plain or posh, every recipe is simple, fast, and foolproof. Informative headnotes, griddling tips, ingredient and equipment information, and advice for serving, freezing, and reheating are included.
    $36.95
    $36.95
    Sold out
  • Charlie Trotter's is the book that helped to launch Chef Trotter's eponymous Chicago restaurant into stardom. Award-winning Charlie Trotter is noted for his inventiveness and imagination in preparing and presenting food. His stunning feats of culinary artistry were his trademark opulent style.
    $67.95
    $67.95
    Sold out
  • In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. With her sophisticated, easy-to-prepare vegetarian recipes, Mollie has introduced millions to a more healthful, natural way of cooking.
    $14.95
    $14.95
    Sold out
  • City Cuisine by Susan Feniger, Mary Sue Milliken 1989
    $12.95
    $12.95
    Sold out
  • Dinah Shore was an American singer, actress, and television personality. She was most popular during the Big Band era of the 1940s and 1950s. She was a popular talk television show host from the late 1960s and early 1970s. Someone's in the Kitchen with Dinah, she prepares over 200 from her collection of personal recipes that she collected from family members, friends and favorite restaurants.
    $42.95
    $42.95
    Sold out
  • Brennan’s New Orleans Cookbook is a collection of the Brennan family's Creole recipes .includes the restaurant’s history For more than six decades,
    $21.95
    $21.95
    Sold out
  • Meta Given’s Modern Encyclopedia Cooking: Volume I A modern cook book, complete in every detail, brings the latest developments in home economics into your kitchen for a simpler, better and richer life.
    $67.95
    $67.95
    Sold out
  • The Italian Cookbook: 160 Masterpieces of Italian Cookery by Staff Hom… https://dbliss.ca/products/the-italian-cookbook-160-masterpieces The bases of the most colorful Italian dishes are tomatoes, garlic and olive oil. Yet, foods in Italy are as diversified as they are traditional. From the Alps to Sicily-these recipes are designed to bring a cross-section of Italian cookery. Culinary Arts Institute, Chicago, ILL. (Jan. 1 1956)
    $63.95
    $63.95
    Sold out