Collection: Collectors Most Wanted Vintage and Modern Cookbooks

"Collect the things you love that are authentic to you and your house becomes your story" Erin Flett

Our collection of most sought after Vintage and Modern titles is on Sale 25% off.  Discount taken at checkout.  Free shipping with combined purchases over $30.

21 products
  • The American Woman's Cook Book edited by Ruth Berolzheimer 1st ed. 1939
     The American Woman's Cook Book has hundreds of black and white, and colour photographs and illustrations. 10,000 recipes and went to many printings of many editions.  collectors of vintage cookbooks, this is one of the staples in every collector's collection. classic cookbook Culinary Arts Institute; First (1939)
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  • A Guide to Good Cooking by Pauline Harvey; Lake of the Woods Milling Company Centennial Edition 1967
    The Five Roses Flour coupons page is complete A Guide to Good Cooking is the 21st edition of a Canadian cookbook classic, c. 1930s, Lake of the Woods Milling Company; Centennial 21th edition (1967) ISBN-13: ‎978-1552854587
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  • Delectable Desserts by Ann Seranne 1952
    Delectable Desserts by Ann Seranne 1952
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  • Canadian Woman's Cookbook Library: My Favorite Recipes Booklet Series presented by Chatelaine Magazine [1960s]
    Canadian Woman's Cookbook Library: My Favorite Recipes Booklet Series presented by Chatelaine Magazine [1960s]
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  • Farm, Fire & Feast: Recipes from the Inn at Bay Fortune by Michael Smith 2021
    Chef Michael Smith shares the culinary master he has created at the Inn at Bay Fortune in this stunning collection of recipes inspired by the ingredients of Prince Edward Island, his passion for farming, and cooking with fire. Nestled on forty-six acres of land overlooking Penguin Canada ISBN-13: ‎978-0735233843
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