Italian Pleasures

Italophiles: Pasta, Pesto and Passion

Indulge in the vibrant, timeless flavors of Italy with our curated collection of classic and contemporary Italian cookbooks. From regional heritage recipes and handmade pasta traditions to modern Italian-American favorites and olive oil guides, explore essential volumes from celebrated authors like Anna Del Conte, Antonio Carluccio, and Giada De Laurentiis. Bring authentic Italian passion straight to your kitchen table.

22 products
  • A Casa: Seasonal Italian Home Cooking by Anna Del Conte 1992
    $25.95
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  • American Pie: My Search for the Perfect Pizza by Peter Reinhart 2003
    $37.95
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  • Carluccio's Complete Italian Food by Antonio Carluccio, Priscilla Carluccio 1997
    $21.95
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  • Culinaria Italy: Pasta Pesto Passion edited by Claudia Piras 2007
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  • Europe à la carte: Un voyage culinaire by André Dominé, Joachim Romer, Günter Beer 1999
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  • Extra Virginity: The Sublime And Scandalous World Of Olive Oil by Tom Mueller 2013
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  • Giada at Home: Family Recipes from Italy and California: A Cookbook by Giada De Laurentiis 2010
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  • Italian Cooking in the Grand Tradition by Jo Bettoja, Anna Maria Cornetto 1982
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  • Italian Farmhouse Cookbook by Susan Herrmann Loomis 2000
    $18.95
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  • La Cuisine de Giada: L'Italie au goût du jour par Giada de Laurentiis 2009
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  • La Dolce Vita Cookbook by David Rocco (Hardcover) 2008
    $27.95
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  • La Dolce Vita Cookbook by David Rocco (Paperback) 2009
    $22.95
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  • La Vera Cucina: Traditional Recipes from the Homes and Farms of Italy by Carlo Middione 1996
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  • Olive Oil: The Secret of Good Health by Nikos Psilakis, Maria Psilakis 2007
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  • Quick and Easy Pasta: Fabulous Fast Food Italian Style by Linda Fraser 1999
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  • Salumi: Savory Recipes and Serving Ideas for Salame, Proscuitto, and More Joyce Goldstein, John Piccetti, Francois Vecchio
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