Italian Pleasures

Italophiles: Pasta, Pesto and Passion

Indulge in the vibrant, timeless flavors of Italy with our curated collection of classic and contemporary Italian cookbooks. From regional heritage recipes and handmade pasta traditions to modern Italian-American favorites and olive oil guides, explore essential volumes from celebrated authors like Anna Del Conte, Antonio Carluccio, and Giada De Laurentiis. Bring authentic Italian passion straight to your kitchen table.

22 products
  • Simple Italian Food: Recipes from My Two Villages by Mario Batali 1998
    $12.95
    $0.00
    $12.95
    Sold out
  • The Complete Book of Pasta and Noodles, Cook's Illustrated 2002
    $14.95
    $14.95
    Sold out
  • The Encyclopedia of Italian Cooking by Jeni Wright 1992
    $19.95
    $19.95
    Sold out
  • The Frugal Gourmet Cooks Italian: Recipes from the New and Old Worlds Simplified for the American Kitchen by Jeff Smith 1993
    $9.95
    $9.95
    Sold out
  • The Italian Cookbook: 160 Masterpieces of Italian Cookery by Culinary Arts Institute 1956
    $21.95
    $21.95
    Sold out
  • The Vegetarian Passport Cookbook: Simple Vegetarian Dishes from Around the World by L Woolven
    $7.95
    $7.95
    Sold out