Condition: Very Good - Crisp and Clean. The previous owner’s name, neatly inscribed, is obscured by the dust jacket. Minor shelf-wear, otherwise exceptional condition.
Antonio Carlucci distilled a lifetime’s knowledge of Italian food and experience into one book. Divided into 11 chapters by type of ingredient, each begins with an introduction describing agriculture and production, and then features an A-Z of ingredients, including varieties and specialties.
Carluccio’s Complete Italian Food is a feast for the eyes as well as the stomach! Each area of Italy is accompanied by recipes using produce indigenous to that region. The recipes themselves are simple, authentic, and provide a wealth of details on everything in the Italian kitchen—300 illustrative colour photos.
Publishing Details
Hardcover: 320 pages
Raincoast Books; 1st ed (1997)
ISBN: 978-1551921051
Dimensions: 21.1 x 2.3 x 26.5 cm
Weight: 1.54 kg