Collection: Italian Pleasures

16 products

Italophiles: Pasta, Pesto and Passion

  • A Casa: Seasonal Italian Home Cooking by Anna Del Conte 1992
     A seasonal guide to Italian home cooking includes fifty complete menus with recipes for 165 authentic Italian meals.  The menus cover every possible occasion, from casual to formal.  Some are vegetarian, and many have amusing and inspiring themes
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  • Carluccio's Complete Italian Food by Antonio Carluccio, Priscilla Carluccio 1997
    Antonio Carlucci aims to distil a lifetime's knowledge of Italian food and experience into one book. Divided into 11 chapters by type of ingredient, each begins with an introduction describing agriculture and production and then features an A-Z of ingredients Carluccio's Complete Italian Food
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  • Culinaria Italy: Pasta Pesto Passion edited by Claudia Piras 2007
    Culinaria Italy: Pasta Pesto Passion edited by Claudia Piras 2007
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  • Extra Virginity: The Sublime And Scandalous World Of Olive Oil by Tom Mueller 2013
    olive oil has been one of life’s necessities—not just as food but also as medicine, a beauty aid, and a vital element of religious rituals. superbly crafted combination of cultural history and food manifesto, Extra Virginity takes us on a journey through the world of olive oil opening our eyes to olive oil’s rich past
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  • Italian Cooking in the Grand Tradition by Jo Bettoja, Anna Maria Cornetto 1982
    The great tradition of fine Italian food has been handed down through centuries from mother to daughter cook to cook and most often old copy books. Jo Bettoja's book is divided into seasons.  There are several menus for parties as well as Christmas and Easter and other festive occasions.
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  • Italian Farmhouse Cookbook by Susan Herrmann Loomis 2000
    Simple as a luscious ripe tomato rubbed over rustic bread, intensely flavoured as a Sunday leg of lamb smothered in fresh herbs, joyous, unexpected, vibrant farm food is the heart and soul of Italian cooking and the prize of Susan Herrmann Loomis's years-long quest.
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  • La Cuisine de Giada: L'Italie au goût du jour par Giada de Laurentiis 2009
    La Cuisine de Giada met l'accent sur les ingrédients frais, les préparations et les couleurs vives. Quiconque veut s'adonner à la cuisine italienne sera inspiré par 100 recettes sains et copieux. La Cuisine de Giada emphasizes fresh ingredients, preparations and bright colors. Anyone who wants to indulge in Italian cuisine will be inspired by 100 the hearty healthy recipes.
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  • La Dolce Vita Cookbook by David Rocco (Hardcover) 2008
    David Rocco  Canada’s popular celebrity cooks.  love of food, cooking and preparing meals for friends and family.  beautiful food photography dolce vita, the sweet life.  taking a relaxed approach and lifestyle is simple, elegant, great food.   Used Like New Appears as unread- Excellent Condition
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  • La Dolce Vita Cookbook by David Rocco (Paperback) 2009
    David Rocco  Canada’s popular celebrity cooks.  love of food, cooking and preparing meals for friends and family.  beautiful food photography dolce vita, the sweet life.  taking a relaxed approach and lifestyle is simple, elegant, great food.   Used Like New Appears as unread- Excellent Condition
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  • La Vera Cucina: Traditional Recipes from the Homes and Farms of Italy by Carlo Middione 1996
    TRUE
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  • Olive Oil: The Secret of Good Health by Nikos Psilakis, Maria Psilakis 2007
    Olive oil is believed to be responsible for vitality and heart health Nikos and Maria Psilakis Mediterranean diet and Cretan diet . Olive Oil containing 150 recipes from salads to scented oils, dips, meat, fish, and sweets
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  • Pasta & Pizza Presto: Over 100 of the Best Authentic Italian Favourites by Maxine Clark 1996
    Pasta & Pizza Presto: Over 100 of the Best Authentic Italian Favourites by Maxine Clark 1996
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  • Quick and Easy Pasta: Fabulous Fast Food Italian Style by Linda Fraser 1999
    Quick and Easy Pasta is a collection of 70 Classic pasta dishes for midweek meals and special occasions pasta to cook in less than 20 minutes. five chapters cater to every meal: Soups & Appetizers; Fish & Meat; Vegetarian; Special Occasion and Salads with instructions for each recipe with step-by-step photographs.
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  • Simple Italian Food: Recipes from My Two Villages by Mario Batali 1998
     Chef Mario Batali has created more than 200 recipes for fresh pasta, salads, grilled dishes, savoury ragus, and many others are gathered in Simple Italian Food, Mario draws inspiration for his distinctive dishes from the two
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  • The Complete Book of Pasta and Noodles by the editors of Cook's Illustrated Magazine 2002
    The Complete Book of Pasta and Noodles  The experts at Cook's Illustrated present their knowledge and techniques every step of the cooking process can be understood and easily executed. four sections, exploring first dried semolina pasta, Italian-style pasta, Mediterranean pasta, European dumplings, and Asian noodles.
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  • The Frugal Gourmet Cooks Italian: Recipes from the New and Old Worlds Simplified for the American Kitchen by Jeff Smith 1993
    The Frugal Gourmet Cooks Italian offers three hundred and fifty recipes, from gnocchi to polenta, in an anecdotal This the companion book to the popular PBS series 40 episode TV series that featured authentic Italian for the home cook. This complication is uncomplicated and complete with every dish lovingly presented.
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