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  • La Cuisine Raisonnée Nouvelle Édition Abregee by Congregation De Notre-Dame 2003
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  • Massimo Capra merges the ease of one-pot cooking of Italian cuisine in One Pot Italian Cooking introduces colorful and flavor-filled Italian recipes. Each dish is cooked in a single pot. With braises, soups, risottos, pastas, salads, and desserts, this is the ultimate resource for Italian one-pot cooking.
    $48.95
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  • On Food and Cooking explores every aspect of the food we eat: where it comes from, what it's made of, and how and why it behaves as it does when we bake, broil, or steam. In addition to chapters on foods such as eggs, fruit, meat, and dairy products, McGee investigates wine, beer, and distilled liquors
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  • Whether you're a beginner or experienced gardener, you'll discover expert advice on finding, choosing and growing the right plants that thrive without synthetic chemicals. In Organic Gardening step-by-step guidance is provided on soil preparation and eco-friendly soil improvers through to harvesting and storing.
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  • Organic Beaded Jewelry demonstrates techniques to make unique items. Organic jewelry accounts combines a natural form, shape or function items made from natural materials or those that mimic nature.Whether its precious metal or polymer clay, glass, and gemstones, offers options for more than 40 pieces Krause
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  • Dorie Greenspan graces the griddle with more than 85 recipes for flapjacks Sweet or savoury, plain or posh, every recipe is simple, fast, and foolproof. Informative headnotes, griddling tips, ingredient and equipment information, and advice for serving, freezing, and reheating are included.
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  • Paris Boulangerie-Patisserie offers more than 70 unique recipes presenting them in straightforward, easy-to-understand recipes by Linda Dannenberg Get transported to Paris with over 150 stunning photographs and captivating descriptions of the bakers and their establishments. Clarkson Potter ISBN-13: ‎978-0517592212
    $57.95
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  • Secrets from My Vietnamese Kitchen is an introduction to a vibrant cuisine, with more than 50 easy to make recipes from internationally bestselling novelist Kim Thúy.Acclaimed novelist, Kim Thúy ran a celebrated restaurant called Ru de Nam in Montreal. Now, in her first cookbook and part memoire, Kim combines her beautiful storytelling style with simple and wonderful recipes that are full of flavour: surprising yet comforting, and easy enough for every day.
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  • Trudy Crane set the goal of making vegan cuisine accessible to everyone. Saisons. 101 fresh, tasty, up-to-date recipes that will appeal to followers of the vegan lifestyle as well as to all those interested in responsible food. Lapresse ISBN-13: ‎978-2897056520
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  • Salumi: Savory Recipes and Serving Ideas for Salame, Proscuitto, and More by Joyce Goldstein, John Piccetti, Francois Vecchio 2008
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  • Singer Sewing Clothing Care and Repair Sewing Reference Library offers practical advice on mending, washing, ironing, dry cleaning, clothes closets, packing, tailoring, shortening, and restyling. Random House; (1985)Hardcover: ‎128 pages ISBN-13: ‎978-0865732056 Weight: ‎590 g
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  • Sewing Made Easy by Dorothy Lynch, Mary Sara 1960 https://dbliss.ca/products/sewing-made-easy-by-mary-lynch-dorothy-sara-hardcover In Sewing Made Easy, a beginner will get detailed yet easy-to-follow instructions making it easy to work along with any pattern selected. Beginners will be mastering all the fundamental steps in sewing, altering, or restyling a garment. The experienced sewer will welcome the short cuts and new tips and techniques
    $49.95
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  • The Art of Flavor: Practices and Principles for Creating Delicious Food by Daniel Patterson, Mandy Aftel 2017
    $61.95
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  • The Crown Maple Guide to Maple Syrup contains 65 sweet and savory recipes, instructions on tapping and evaporating history of maple syrup.Robb Turner offers a comprehensive look complete with archival images. detailed process illustrations from tap to bottle photographed recipes Abrams 2016 ISBN-13: ‎ 978-1419722486
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  • The Cut Flower Patch looks at what makes a great cut flower, ideal conditions and soil and the tools you'll need. There is advice on what to grow - from favourite hardy annuals, half hardies and biennials to spring and summer bulbs to adding foliage and fillers to balance arrangements - and advice on how and when to sow, how to support your plants and tips on weeding, deadheading, pests and feeding
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  • Liz Gutman and Jen King, of Liddabit Sweets, the Brooklyn confectionery The Liddabit Sweets Candy Cookbook is packed with 75 foolproof recipes The flavour combinations, down-to-earth advice, and easy directions make this the guide to turn to whether making candy for a treat, a holiday, a gift, or a bake sale.
    $39.95
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