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  • The Real Taste of Jamaica by Enid Donaldson (Hardcover) 1994
    $145.95
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  • Tuscan Cookbook: Recipes and Reminiscences from the Italian Cooking School by Stephanie Alexander 2003
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  • Vintage Knits: 30 Knitting Designs from Rowan for Women and Men by Kaffe Fassett, Sarah Dallas 2010
    $51.95
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  • White Heat by Marco Pierre White 2005
    $74.95
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  • Canadian Woman's Cookbook Library: My Favorite Recipes Booklet Series presented by Chatelaine Magazine [1960s]
    $64.95
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  • On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee 1997
    $46.95
    $61.95
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