Collection: Entertaining and Special Occasions

124 products

Food and Drink for Casual to Incredible Gatherings

  • 3 Chefs: The Kitchen Men by Michael Bonacini, Massimo Capra and Jason Parsons 2014
    3 Chefs Kitchen Men Michael Bonacini Massimo Capra, Jason Parsons 2014 Taste Canada Gold Medal appetizers desserts 126 recipes Hardcover: 288 pages  Black Walnut Media  ISBN-13: 978-1897330722
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  • 500 Breakfast and Brunch Dishes by Carol Beckerman 2011
     If you're looking for some daybreak inspiration, 500 Breakfast & Brunch Dishes is exactly what you need. You'll find hearty breakfasts to power you through the day, decadent and leisurely brunch feasts, new twists on classic morning fare, and handheld delights for breakfast on the go. ISBN-13: 978-1416206200
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  • Anna and Michael Olson Cook at Home by Michael Olson, Anna Olson 2011
     Anna and Michael Olson Cook at Home invites readers into the home kitchen of Ontario's premier chefs Anna and Michael Olson where they offer practical and often humorous advice on cooking and entertaining, and share their culinary inspirations and handy techniques. More than a collection of inspired recipes, this book is a useful, down-to-earth guide that relates food to the everyday details of life. With over 200 recipes divided into sections such as people, necessity, adventures, and occasions
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  • Atomic Cocktails: Mixed Drinks for Modern Times by Gideon Bosker, Karen Brooks 1998
     From a glittering Stardust Martini to a Cognac Zoom, Atomic Cocktails blasts into the ether with more than 50 Space Age cocktails. Tonic to tequila, mood music to maraschino cherries, this book's for everyone who isn't sure what goes into a Gimlet and thinks Angostura is a kind of sweater. It reveals the secrets that ardent swingers have spent years discovering, including the fundamentals of mixology and how to master all the classics.
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  • Backyard Grilling: 323 Family-Pleasing Recipes Plus Complete Grilling Guides edited by Taste of Home 2006
    Backyard Grilling Introduces more than two hundred delectable recipes from grilling enthusiasts across North America--including Barbecued Beef Brisket, Tropical Island Chicken, Glazed Country Ribs, Grilled Corn, and more--along with basic instructions on the art of grilling, a chart of cooking times for common grilled foods, and handy culinary tips.
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  • Barbecue Secrets: Unbeatable Recipes, Tips and Tricks from a Barbecue Champion by Ron Shewchuk 2004
     Ready to turn routine grilling into high ceremonial cooking Rockin' Ronnie Shewchuk, an international barbecue champion shares his recipes with backyard cooks. From stories of the competitive barbecue circuit to recipes that will blow your guests away, Barbecue Secrets is the ultimate guide to the barbecue lifestyle.
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  • Barefoot Contessa Family Style: Easy Ideas and Recipes by Ina Garten 2002
     In Barefoot Contessa Family Style, Ina collected dishes like East Hampton Clam Chowder, Parmesan Roasted Asparagus, and Linguine with Shrimp Scampi. It’s fresh, accessible food that’s meant to be passed around the table in big bowls or platters With photographs, menu suggestions, and tips ISBN-13: 978-0609610664
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  • Barefoot Contessa How Easy Is That? Fabulous Recipes & Easy Tips by Ina Garten 2010
    Barefoot Contessa How Easy Is That? Ina proves that it doesn’t take complicated techniques, special equipment, or hard to find ingredients to make wonderful dishes for your family and friends. With 225 color photographs it is the perfect kitchen companion for busy home cooks. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs—two classics with a twist. For lunch, Ina makes everyone’s favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta.
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  • Barefoot Contessa Parties! Ideas and Recipes for Easy Parties by Ina Garten 2001
     Barefoot Contessa Parties has  tips on assembling food and organizing like a caterer. make their own pizzas.  garden lunch with grilled lamb and pita sandwiches, Ina roasts a fresh turkey, popovers and a creamy spinach gratin. she serves a lunch buffet with seafood chowder and butternut squash and apple soup.
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  • Best New Chefs All-Star Cookbook 2013
    Food & Wine has recognized America's most talented and creative young chefs with its prestigious
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  • Best of the Best Vol. 10: The Best Recipes from the 25 Best Cookbooks of the Year by Food and Wine 2007
    Food & Wine editors search for the most delectable dishes from the crème de la crème of cookbooks from the 25 Best of the best Cookbooks 2007.. There are recipes from Jamie Oliver, Daniel Boulud, (Giada’s Family Dinners), Nigel Slater and Ina Garten’s (Barefoot Contessa at Home)
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  • Betty Crocker's Best Christmas Cookbook by Betty Crocker Editors 1979
     Betty Crocker's Best Christmas Cookbook is a collection of holiday recipes, including appetizers, main dishes, sides, salads, breads, cookies, candies, desserts, kids favourites, and holiday gifts. It's full of fresh and inspiring ideas for easy, yet impressive, holiday entertaining. Every Christmas topic is covered: from party appetizers, drinks and merry main dishes to a cascade of cookie recipes and edible and non-edible food gifts to make any holiday sparkle
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  • Betty Crocker's Guide to Easy Entertaining: How to Have Guests -and Enjoy Them 1959
     In 1959 Betty Crocker’s Guide to Easy Entertaining was indispensable guide. Reading this book is a nostalgic snapshot of an earlier era. It includes Great ideas for a wide range of get-togethers, from dinners and buffets to barbecues, brunches, and potlucks 89 recipes, 208 delightful and whimsical illustrations
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  • Betty Crocker's Party Book by Betty Crocker 1960
    Betty Crocker's Party Book will be a treat for anyone who lived through the 1960s. Packed with practical advice, classic recipes, color photographs, and whimsical illustrations, it reveals secrets of great parties, most of which are still applicable today. Included are detailed plans for more than 30 different parties
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  • Big Sky Cooking: Cooking for Family and Friends in the Heart of Montana by Meredith Brokaw 2006
    Big Sky Cooking: Cooking for Family and Friends in the Heart of Montana by Meredith Brokaw 2006
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  • Bistro Cooking by Patricia Wells 1989
    Bistro Cooking by Patricia Wells 1989
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