Entertaining and Special Occasions

38 products

Food and Drink for Incredible Gatherings

Enjoy a 25% discount on this collection when you check out. Plus, you can take advantage of free shipping when your order exceeds $30.00.

 

 

 

  • Free the Tipple: Kickass Cocktails Inspired by Iconic Women by Jennifer Croll 2018
    $18.05
    $18.05
    Sold out
  • Ricardo cookbook making everyday life in the kitchen even easier and demonstrating of the versatility of the slow cooker. Here are recipes for weekday meals and Saturday night entertaining. In Slower is Better there is a chapter dedicated to festive dinners, with offerings such as a Mexican fiesta of Pulled Beef Tacos, slow-cooked Pork with Coriander, and Fried Beans; or an Indian feast of Butter Chicken and Cardamom Rice.
    $18.80
    $18.80
    Sold out
  • Celebrity Chefs features Ted Allen, Lidia Bastianich, Rick Bayless, Mark Bittman, Rocco DiSpirito, Ree Drummond, Todd English, Guy Fieri, Bobby Flay, Carla Hall, Hubert Keller, Emeril Lagasse, Nigella Lawson, Deborah Madison, Sara Moulton, Wolfgang Puck, Rachael Ray, Marcus Samuelsson, Barton Seaver, Martha Stewart
    $22.57
    $22.57
    Sold out
  • Bobby Flay’s Barbecue Addiction is everything you need for a great backyard bash: pitchers of cold drinks, such as Sparkling Bourbon Lemonade, and platters of starters to share, like Grilled Shrimp Skewers with Cilantro-Mint Chutney. You will find information on Clarkson Potter 2013 ISBN-13: ‎978-0307461391
    $26.34
    $26.34
    Sold out
  • Levi Roots' Caribbean Food uses simple techniques and easy-to-find ingredients. This book's 100
    $47.44
    $47.44
    Sold out
  • In My Kitchen topping bruschetta with tomatoes and strawberries ribs and pork shoulder to chiles and green beans; turkey, stuffing, and cranberry sauce. Recipes for homemade pickles, pizza, pasta, pork buns, preserved lemons, breads, jam, marshmallows. Has 100 inspiring new recipes & techniques ISBN-13:978-0307951861
    $24.49
    $24.49
    Sold out
  • Food Presentation Secrets professional instruction recipes 100 sweet savoury garnishing ideas ingredients designs chefs fine restaurant illustrations garnishes techniques sauces gravies oils salsas pestos foliage flowers fruit vegetables flour dairy sugars pastries ices chocolate
    $46.69
    $46.69
    Sold out
  • Autographed In Marco Made Easy, 100 recipes from store-cupboard ingredients. Olive oil, honey, mustard, soy sauce, vinegar, Hellmann's, Heinz and Knorr - Lea and Perrins brings life to the sauce for peppered steak, and beef casserole Jamaican Mess, bananas, custard and caramel sauce. Beautiful photographs.
    $21.06
    $21.06
    Sold out
  • a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Bobby has crafted the tastiest recipes ever for this ultimate food trio. Bobby adds flavorful relishes and condiments to elevate the classic burger Bobby Flay’s Burgers, Fries & Shakes
    $20.31
    $20.31
    Sold out
  • The 158 recipes in this book are easy, fast, and make every meal a party. Emeril so you can keep the party going all year round. Pork and Chorizo Burgers with Green Chile Mayo Grilled Corn with Cheese and Chile. peach pie, William Morrow ISBN-13: 978-0061742743
    $18.80
    $18.80
    Sold out
  • Bobby Flay’s Grill It! is packed with innovative marinades, sauces, vinaigrettes, and rubs The book is conveniently organized by ingredient, with chapters covering juicy beef steaks and succulent shrimp, and less traditional grill fare such as asparagus, fruit, lamb, scallops, potatoes, and squash
    $31.62
    $0.00
    $31.62
    Sold out
  • Great Party Fondues, a guide to everything you need to know about preparing and serving great-tasting fondue. Whether they prefer cheese, savoury, or dessert fondues, your guests will devour traditional favourites like Classic Swiss Fondue, international dishes like Rumaki, and innovative new recipes like Chipotle Sweet Potato Fondue. Twenty-eight stylish colour photographs show will inspire you. Expert advice on fondue pots, ingredients, safety, and even etiquette is included.
    $19.56
    $19.56
    Sold out
  • Salumi: Savory Recipes and Serving Ideas for Salame, Proscuitto, and More by Joyce Goldstein, John Piccetti, Francois Vecchio 2008
    $27.85
    $27.85
    Sold out
  • TRUE
    $22.57
    $22.57
    Sold out
  • The King of the Q's Blue Plate BBQ by Ted Reader is widely recognized as one of the world's most entertaining and engaging outdoor chefs and barbecue personalities. Reader is a bold and passionate enthusiast who's a major name on the cookoff/barbecue circuit. ISBN-13: ‎978-0006393511 HarperCollins Publishers
    $32.37
    $32.37
    Sold out
  • With the growing popularity of all things vintage and classic,
    $18.05
    $18.05
    Sold out