Condition: Like New -Text is crisp and appears unread. Slipcase has minor shelfwear.
The World Encyclopedia of Wine by Stuart Walton and The World Encyclopedia of Cheese by Juliet Harbutt complete this two-volume set. The Cheese Volume is the definitive guide to cheeses of the world, covering buying, storing, preparing, and cooking, and includes over 100 recipes. The wine book is an extensive tour of the global wine world. This book focuses on the best-known grapes and the tasting of the top 12 varieties. From the vineyard to the glass, the process of storing and serving wine is described.
Publishing Details
Hardcover 2 volume slipcase, 512 pages
HERMES HOUSE (Jan. 1, 2003)
ISBN-13: 978-1894426190
Dimensions: 17.7 x 4.2 x 23.3 cm
Weight: 1.59 kg